MUGHLAI BIRYANI - AN AROMATIC RICE AND MUTTON PREPARATION
Make and share this Mughlai Biryani - An aromatic rice and mutton preparation recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Marinate mutton in yogurt, 1 tsp.
- ginger-garlic and salt.
- Heat 1/2 cup of ghee, add ginger-garlic and tomato.
- Cook till soft and add powdered spices, half fried onions, herbs and chillies.
- Add mutton and fry for 10 minutes, add water and salt.
- Cook till done and gravy is thick.
- Separately heat the oil.
- Add whole spices, hot water, rice and salt.
- Cook covered, on low heat, till almost done but firm.
- Grease a suitable dish and layer the rice and meat, sprinkling fried onions, raisins and nuts.
- Finish with a layer of rice.
- Pour the saffron and 1/4 cup melted ghee.
- Seal the biryani with foil.
- Bake at 180C or cook on low heat for 15 minutes.
- Serve HOT with yogurt raita.
- This biryani is traditionally served with baghare baingan (spicy bringals).
Nutrition Facts : Calories 1468.7, Fat 82.4, SaturatedFat 33.2, Cholesterol 229.5, Sodium 316.7, Carbohydrate 126.9, Fiber 8.5, Sugar 24.2, Protein 59.1
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