Hong Kong Flank Steak Recipes

HONG KONG STEAK

Steps:

• 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
• 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
• 3.Slice beef thinly and serve immediately.

HONG KONG FLANK STEAK

Steps:

• Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
• Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
• Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
• Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
• Remove to a cutting board and let rest for 10 minutes before slicing.
• Slice the steak thinly on the diagonal and arrange on a platter.
• Sprinkle with the chopped parsley and serve.

HONG KONG FLANK STEAK

Steps:

• Combine the marinade ingredients in shallow bowl. Add the flank steak, coating well, covering and marinating for 8 hrs. or overnight, in the refrigerator, turning once or twice.
• Remove from the fridge 30 minutes before grilling (be sure to scrape any ginger or garlic bits off the steak).
• Cook over high heat on a well oiled grill 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes before slicing.
• Slice the steak thinly on the diagonal and arrange on a platter. Sprinkle with the chopped parsley and serve.