WHITE PIZZA WITH BROCCOLINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven. Place a pizza stone or upside-down baking sheet on the rack and preheat to 500 degrees F. Cover another upside-down baking sheet with parchment paper and brush with 2 tablespoons olive oil. Put the pizza dough on the oiled paper and turn to coat. Cover with another piece of parchment and set aside.
- Mix the cheeses, red pepper flakes, and salt and pepper to taste in a bowl. Combine the scallion greens and herbs in another bowl. Toss the broccolini and scallion whites on a baking sheet with the remaining 1 tablespoon olive oil, and salt and pepper to taste. Roast 15 minutes.
- Uncover the dough; stretch into a 12-by-16-inch rectangle. Season with salt and pepper, then slide the dough and parchment onto the hot stone or baking sheet. Bake until golden, 6 to 8 minutes.
- Slide the crust and parchment back onto the baking sheet and remove from the oven. Top with the cheese mixture, then the roasted vegetables and herb mixture. Return the pizza to the oven and bake until the cheese melts, about 3 more minutes. Drizzle with olive oil.
Nutrition Facts : Calories 878, Fat 55 grams, SaturatedFat 21 grams, Cholesterol 87 milligrams, Sodium 1,374 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 39 grams
QUICK WEEKNIGHT PIZZA WITH RICOTTA, BROCCOLINI, AND SAUSAGE
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Provided by norasingley
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees with a pizza stone or baking sheet positioned on the middle rack.
- Combine broccolini and one tablespoon olive oil in a medium bowl. Season with salt and pepper and toss to coat.
- Place pizza dough on a lightly floured pizza peel or the back of a baking pan. Using floured fingers, stretch to a diameter of 12-inches. Arrange mozzarella, ricotta, broccolini, and sausage on top of dough in a rustic fashion. Season with salt, pepper, and red pepper flakes and drizzle with remaining 1 tablespoon olive oil. Shake pan to ensure that pizza doesn't stick to pan. Open oven and, in one jerky motion, shake pizza and release onto pizza stone or preheated baking sheet. Bake until golden and puffed, about 10 minutes. Finish with olive oil, basil, and lemon zest, if desired. Cut into wedges and serve.
Nutrition Facts : Calories 501.5, Fat 40.1, SaturatedFat 20, Cholesterol 120.3, Sodium 1013.4, Carbohydrate 4.8, Sugar 0.9, Protein 29.5
SAUSAGE AND BROCCOLINI PIZZA POCKETS
Steps:
- Preheat the oven to 500 degrees F.
- To a medium skillet over medium heat, add the olive oil and heat until it begins to shimmer. Then add the sausage, cooking and breaking it up into crumbles with a wooden spoon until it begins to brown, about 5 minutes. Transfer the sausage to a medium bowl with a slotted spoon and set aside to cool slightly.
- Add the garlic to the skillet. Stir to combine, being careful not to burn it (reduce the heat if necessary). When the garlic is fragrant and just translucent, add the broccolini and toss to coat in the garlic and olive oil. Cook until just tender, about 7 minutes. Set aside to cool slightly.
- Meanwhile, to the medium bowl with the cooked sausage, add the mozzarella, ricotta, Parmesan, lemon zest and black and crushed red pepper to taste. Stir to combine.
- Divide the pizza dough into four equal parts and roll into balls. On a lightly floured work surface, flatten them into circles, about 1/4 inch thick. Spread them each with one-quarter of the cheese mixture, sausage and broccolini, leaving a 1-inch border around the edges. Fold them in half to make a calzone shape, pinch the edges to seal and then transfer the pizza pockets to a pizza peel, pizza stone or baking sheet, 2 inches apart. Bake until lightly browned on top, 10 minutes. Let cool slightly and serve with warm marinara sauce.
SAUSAGE AND BROCCOLINI PIZZA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put an inverted baking sheet on the lowest oven rack; preheat to 475 degrees F. Line another inverted baking sheet with parchment; drizzle with 2 tablespoons olive oil. Form the pizza dough into an 8-inch oval on the parchment; flip to coat with the oil. Drape with plastic wrap; set aside.
- Combine the tomatoes and basil in a bowl. Mix the ricotta, mozzarella and mint in another bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add the sausages and garlic; cook, breaking up the meat, 5 minutes. Remove to a plate using a slotted spoon. Add the broccolini and 1/2 cup water to the drippings in the skillet and cook 5 minutes.
- Stretch the dough to 11 by 14 inches on the parchment; spoon the ricotta mixture on top. Top with the tomatoes, sausage and broccolini. Slide the pizza (on the parchment) onto the hot baking sheet. Bake until the crust is golden, 15 minutes. Transfer the pizza to a cutting board to slice.
Nutrition Facts : Calories 750 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 76 milligrams, Sodium 1555 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Protein 39 grams
ATSA SPICY PIZZA SAUSAGE
A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.
Provided by PanNan
Categories Pork
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients in a mixing bowl.
- Preheat a large non-stick skillet over medium heat.
- Cook the mixture until browned, stirring to crumble it.
- Drain.
- Note, the pizza sausage can be frozen in zip bags for later use.
Nutrition Facts : Calories 234.1, Fat 14.4, SaturatedFat 5.5, Cholesterol 73, Sodium 313.4, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 21.4
SPICY PIZZA SAUSAGE
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Provided by Julesong
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients and stir well.
- Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
- Drain well.
- Use on your pizza.
- Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.
More about "quick weeknight pizza with ricotta broccolini and sausage recipes"
SAUSAGE RICOTTA PEPPERONI PIZZA - DAMN DELICIOUS
From damndelicious.net
Reviews 18Estimated Reading Time 1 minServings 8Total Time 30 mins
SAUSAGE AND RICOTTA PIZZA - A FAMILY FEAST®
From afamilyfeast.com
Reviews 12Total Time 1 hr 30 minsEstimated Reading Time 5 mins
QUICK WEEKNIGHT PIZZA WITH RICOTTA, BROCCOLINI, AND SAUSAGE …
From pinterest.com
SAUSAGE, FENNEL, AND RICOTTA PIZZA RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI RABE PIZZA RECIPE - CHISEL & FORK
From chiselandfork.com
NAAN PIZZA WITH WHIPPED RICOTTA AND BLISTERED BROCCOLI
From dishingouthealth.com
QUICK WEEKNIGHT PIZZA WITH RICOTTA, BROCCOLINI, AND SAUSAGE …
From pinterest.com
TOP 100 WEEKNIGHT DINNER RECIPES - FOOD.COM
From food.com
SPICY SAUSAGE, BROCCOLI AND RICOTTA PIZZA RECIPE
From womanandhome.com
SAUSAGE AND RICOTTA PIZZA - EMILY BITES
From emilybites.com
WHITE PIZZA WITH BROCCOLINI, FONTINA, AND SAUSAGE
From leitesculinaria.com
-6 QUICK WEEKNIGHT PIZZA WITH RICOTTA BROCCOLINI AND SAUSAGE …
From recipert.com
FOOD LOVERS RECIPES | QUICK WEEKNIGHT PIZZA WITH RICOTTA, …
From facebook.com
SAUSAGE, GARLIC AND RICOTTA PIZZA + ALLIE'S WHEAT PIZZA …
From sipandspice.com
15-MINUTE RECIPES - FOOD.COM
From food.com
SICILIAN SAUSAGE ROLLS (TOMASINI) RECIPE
From allrecipes.com
SAUSAGE AND BROCCOLINI PIZZA RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel02.sni.foodnetwork.com
BROCCOLINI WITH SAUSAGE RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love