Cabbage And Daikon Coleslaw Recipes

CABBAGE AND DAIKON COLESLAW

Steps:

• Combine veggies in a medium bowl, and toss to combine.
• Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
• Pour over veggies, and toss to combine.
• Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
• Cover, and refrigerate until ready to serve.
• Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.

NAPA CABBAGE SLAW WITH CARROTS AND SESAME

Steps:

• Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
• Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

RADISH-CABBAGE COLESLAW

Steps:

• Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
• Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
• Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

CABBAGE AND RADISH SLAW WITH PEANUT DRESSING

Steps:

• Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
• Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

CABBAGE AND CUCUMBER SLAW

Steps:

• Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
• Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.