FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
GRILLED NEW YORK STRIP STEAK WITH SALSA VERDE
Time 35m
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
- Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below). Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.
- Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare. Let stand10 minutes.
- Stir sauce and serve with steak.
- Also called "Kansas City" or "ambassador" steak.
More about "grilled grass fed steak with salsa verde recipes"
GRILLED FLANK STEAK WITH HERB SALSA VERDE - TARA …
Web May 18, 2019 Marbled, tender steaks like T-bone, NY Strip steak, and Ribeye are all fantastic on the grill because you want them to cook and …
From tarateaspoon.com
5/5 (1)Total Time 3 hrsCategory Main CourseCalories 547 per serving
From tarateaspoon.com
5/5 (1)Total Time 3 hrsCategory Main CourseCalories 547 per serving
- In a zip-top bag, combine lemon juice, white wine vinegar, shallots, garlic, olive oil, dried oregano, dried rosemary, black pepper and kosher salt. Add flank steak, seal bag and marinate in the fridge for 2 to 3 hr.
- Remove steak from marinade (discard marinade) and grill over direct high heat for 5 to 6 minutes on each side for medium rare. Let steak rest about 10 min before slicing.
- In a blender or small food processor, blend anchovy fillet, garlic, kosher salt, lemon zest, lemon juice and red wine vinegar. Scrape down sides of blender and add packed parsley leaves, chopped thyme and olive oil; blend until just smooth and drizzle over flank steak.
See details
GRILLED FLANK STEAK WITH SALSA VERDE • MY POCKET KITCHEN
Web Aug 1, 2019 Season the flank steak generously with salt and pepper on both sides and cook on a hot grill for approximately 10 minutes, flipping …
From mypocketkitchen.com
4.9/5 (8)Total Time 3 hrs 40 minsCategory Main CourseCalories 409 per serving
From mypocketkitchen.com
4.9/5 (8)Total Time 3 hrs 40 minsCategory Main CourseCalories 409 per serving
- In a medium bowl mix together the vinegar, lemon juice, garlic, shallot, mustard, chili flakes, salt and pepper. Whisk in the olive oil. Add the parsley, cilantro, dill and thyme. Stir. Divide marinade in half and add the capers and pickle to one half. Set that one aside.
- Place the flank steak in a dish large enough to hold it and the marinade or put in a large resealable plastic bag. Pour half of the marinade over the steak and flip it around so all sides are covered. Or pour into the bag, seal and swish it around. Cover and refrigerate for at least 3 hours or overnight.
- Heat your grill to high. Remove the steak from the marinade and pat dry. Generously salt both sides with Kosher salt and freshly ground black pepper.
- Place on the hot grill and cook for approximately 5-6 minutes per side or until a thermometer reaches 130-135°F for medium rare or 120-125°F for rare. Remove from grill, loosely cover with foil and let rest for 10 minutes.
See details
GRILLED STEAK WITH SALSA VERDE - BACON IS MAGIC
From baconismagic.ca
Reviews 10Category ItalyCuisine ItalianTotal Time 18 mins
See details
STEAK WITH ITALIAN SALSA VERDE AND VEGGIES - THE …
Web Jun 3, 2022 2 tsp kosher salt 1 tsp black pepper 1 tbsp finely chopped fresh rosemary leaves about 1 sprig For the Italian Salsa Verde: ½ cup …
From thedefineddish.com
5/5 (10)Total Time 1 hrServings 4
From thedefineddish.com
5/5 (10)Total Time 1 hrServings 4
See details
GRILLED TRI-TIP WITH GREEN GARLIC SALSA VERDE
Web May 29, 2014 Transfer roast to a plate or small baking dish. Season both sides of the roast generously with kosher salt and freshly ground black pepper. Pour the marinade (garlic-rosemary mixture) over the tri-tip, and …
From kitchenkonfidence.com
From kitchenkonfidence.com
See details
GRILLED STEAK SALAD WITH ITALIAN SALSA VERDE RECIPE ON …
Web Jun 25, 2013 Just pulse a combination of fresh herbs with plenty of olive oil, a little garlic, and a couple of anchovies, and you've got a condiment that can be used to top a steak, dress pasta, gussy up scrambled eggs, or …
From food52.com
From food52.com
See details
FOOLPROOF GRILLED SKIRT STEAK RECIPE WITH SALSA VERDE - FROM …
Web Dec 2, 2015 Grill the skirt steak over medium-high heat until it’s caramelized with grill marks on the bottom, about 3-4 minutes. Flip the pieces over and cook until caramelized …
From fromscratchfast.com
From fromscratchfast.com
See details
HANGER STEAK WITH SALSA VERDE · MY THREE SEASONS
Web Aug 2, 2018 Season steaks generously with salt and pepper. Drizzle over oil and rub in to lightly coat. Add to pan and cook a total of about 10-12 minutes for medium rare (125 …
From mythreeseasons.com
From mythreeseasons.com
See details
GRILLED CORIANDER STEAK WITH SALSA VERDE - KENNETH …
Web May 8, 2019 Preheat the oven to 400°F. In a small bowl, combine salt, pepper, cumin, and coriander. Season steaks on both sides evenly and sit out on a plate at room temperature for 10-60 minutes. Heat oil and butter …
From kennethtemple.com
From kennethtemple.com
See details
GRILLED STEAK WITH SALSA VERDE - BARONS WINERY - WALLA WALLA ...
Web Grilled Steak with Salsa Verde Pairing: 2017 Columbia Valley ... 1½ pounds grass-fed beef flap meat, trimmed and cut into four portions ... cook to internal temperature of …
From baronsv.com
From baronsv.com
See details
BEST GRILLED GRASS FED STEAK WITH SALSA VERDE RECIPES
Web Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes. Slice the tomatoes and season with …
From recipert.com
From recipert.com
See details
GRILLED SIRLOIN STEAK WITH SALSA VERDE RECIPE - BBC FOOD
Web 1 garlic clove, roughly chopped 1 lemon, zest only 2 tbsp capers, drained 4 anchovies, roughly chopped ½ tsp English mustard 3 tbsp extra virgin olive oil For the garlic field …
From bbc.co.uk
From bbc.co.uk
See details
GRILLED NEW YORK STRIP STEAK WITH SALSA VERDE
Web Prep Time: 15 minutes Cook Time: 18 minutes Servings: 4 to 6 In Italy, salsa verde (literally, “green sauce”) is used to add zing and fresh flavor to all sorts of meats and seafood. Here, it adds a bright note to thick grilled …
From williams-sonoma.com
From williams-sonoma.com
See details
FIESTA STEAK WITH GRILLED SCALLION SALSA VERDE | FERME D'ORéE
Web Jul 21, 2023 Mix garlic and vinegar together in a large bowl, season steak with salt and 0.5 tbsp sugar and transfer steak to marinade. Let sit for 15 minutes. Grill the scallions on …
From fermedoree.com
From fermedoree.com
See details
STEAK WITH GRILLED SCALLION SALSA VERDE RECIPE | BON …
Web Jun 17, 2019 Step 1 Whisk together garlic and ¾ cup vinegar in a large bowl. Season steak all over with 1 Tbsp. salt and 1 Tbsp. sugar; transfer to marinade and turn to coat. Let sit, turning occasionally,...
From bonappetit.com
From bonappetit.com
See details
GRILLED SKIRT STEAK WITH HERB SALSA VERDE RECIPE | BON …
Web Apr 16, 2012 Step 1 Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes. Add all herbs to oil mixture; stir until well coated. Let stand until...
From bonappetit.com
From bonappetit.com
See details
CARNE ASADA TACOS - GARLIC & ZEST
Web Aug 22, 2019 In a small bowl, combine the lime zest, garlic, cumin, salt, pepper, and red pepper flakes. Add the olive oil and stir to combine. Place the steak on a rimmed pan or dish and coat both sides with the wet rub. …
From garlicandzest.com
From garlicandzest.com
See details
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE
Web Jul 19, 2020 Grill over hot coals or on a gas grill set to "high" for about six minutes per side for a 1-inch rib eye. Once the steak hits the grill, don't move it around except to flip it—let the heat do its work. Have your …
From themodernproper.com
From themodernproper.com
See details
HOW TO GRILL GRASS FED STEAK - LEARNING AND YEARNING
Web Jun 18, 2017 Move the steaks to the unheated side of the grill. Close the lid and allow the steaks to cook, without turning, until they reach 120°F - 135°F, about 5 - 7 minutes per …
From learningandyearning.com
From learningandyearning.com
See details
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY …
Web Aug 8, 2016 2 cloves garlic finely chopped 3 tablespoons chopped flat leaf parsley 2 tablespoons fresh oregano 1 teaspoon red pepper flakes ¼ teaspoon black pepper For the Salad:
From whatsgabycooking.com
From whatsgabycooking.com
See details
MINI HAM SANDWICHES PEPPER JELLY 19
Web add pulled chicken or pulled pork 9. SALAD OF GARDEN LETTUCE apples, skyhill feta, green goddess dressing, radish, delicata squash, sunflower seeds 17. add pulled …
From longmeadowranch.com
From longmeadowranch.com
See details
GRILLED SKIRT STEAK WITH SALSA VERDE - MOM'S KITCHEN HANDBOOK
Web May 18, 2017 Cut the steak across the grain in 1/2-inch-wide pieces. Spoon about ⅔ of the salsa verde down the center of the steak, leaving the rest in a bowl to serve on the side. …
From momskitchenhandbook.com
From momskitchenhandbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love