HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS
Categories Citrus Nut Pasta Sauté Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.
FETA PINE NUT DIP
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
- Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
- Serve with crackers.
BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish. This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying. This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution. You prepare one tasty base element, like warm tortillas or pasta or salad greens. After that, it's about piling on -- or politely passing on -- all the garnishes at the table.
Provided by Julia Moskin
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on to boil. Put the cheese, herbs and red pepper flakes on the table. Zest the lemon and put the zest on the table in a small serving bowl. Cut the lemon in half.
- Put bacon in a medium-size heavy pot and turn the heat on low. Cook, turning occasionally, until fat has rendered and bacon is chewy-crisp, about 10 minutes. Lift out bacon pieces and drain on a plate lined with paper towels. Keep warm on top of the stove.
- When the water boils, add pasta, stir well and cover. When the water comes back to the boil, uncover and stir again.
- Put 4 tablespoons butter in a small saucepan and melt it over medium-low heat. When it foams, throw in the pine nuts and cook, shaking the pan, until they turn brown and toasty. Turn off heat and squeeze the lemon into the pan, cupping your hand underneath to catch any pits. Stir and set aside. Transfer bacon to a serving bowl and place on the table.
- As soon as the pasta is tender (it will cook a bit more later on), drain it, reserving a cup of the cooking water. Immediately return the pasta to the pan over low heat. Toss in a chunk of butter. Add a splash of cooking water and a pinch of salt, stir well, cover and let rest 1 minute. Taste and adjust the seasonings until the pasta is completely cooked and tasty (but plain).
- For those who like plain pasta or pasta with just butter and cheese, set aside a good amount in serving bowls. For others, pour the pine nuts and butter into the pasta remaining in the pot, add another splash of cooking water, and toss to combine. Serve from the pot or in a serving bowl, passing the various toppings.
Nutrition Facts : @context http, Calories 937, UnsaturatedFat 20 grams, Carbohydrate 111 grams, Fat 40 grams, Fiber 8 grams, Protein 33 grams, SaturatedFat 17 grams, Sodium 597 milligrams, Sugar 10 grams, TransFat 1 gram
More about "homemade herbed pasta with feta lemon and pine nuts recipes"
EASY PASTA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (381)Total Time 22 minsCategory Side Dish
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
- Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients).
- Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.
FETA PASTA RECIPES PACKED WITH FLAVOR
From allrecipes.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HERB PASTA | EASY FAMILY RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
17 BEST QUINOA SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
VEGAN LEMON PASTA WITH PINE NUTS AND BROCCOLI RECIPE - THE …
From thespruceeats.com
25 BEST COUSCOUS RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
FARRO WITH FETA, LEMON AND PINE NUTS RECIPE - OPRAH.COM
From oprah.com
FRESH HERB PASTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
21 ASPARAGUS RECIPES TO MAKE THIS SPRING - LOVE AND LEMONS
From loveandlemons.com
SPRING FEAST | GIRL MEETS FARM | FOOD NETWORK
From foodnetwork.com
LEMONY ORZO SALAD WITH FETA AND PINE NUTS RECIPE - FOOD.COM
From food.com
VEGAN COOKING ON INSTAGRAM: "陋 TO GET NEW 100+ DELICIOUS …
From instagram.com
HOMEMADE HERBED PASTA WITH FETA LEMON AND PINE NUTS RECIPES …
From alicerecipes.com
LEMONY LINGUINE WITH OLIVES AND FETA RECIPE - REAL SIMPLE
From realsimple.com
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
From pinterest.com
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
From recipenet.org
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
From punchfork.com
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
From pinterest.ca
BEST HOMEMADE HERBED PASTA WITH FETA LEMON AND PINE NUTS …
From alicerecipes.com
GREEN BEANS WITH LEMON AND PINE NUTS RECIPE - FOOD.COM
From food.com
THE 7 BEST VEGETABLES TO EAT IN SPRING (PLUS, RECIPES!)
From vegnews.com
HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
From pinterest.com
DR LEANDRA BRADY-WALKER ON INSTAGRAM: "IT’S BEEN A WHILE SINCE I …
From instagram.com
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love