Blackened Pork Chops Recipe 415 Recipes
BLACKENED PORK CHOPS RECIPE - (4.1/5)
Provided by stkappleto
Number Of Ingredients 10
Steps:
- Trim any excess fat from the pork chops. Melt the butter in a small bowl. Combine garlic powder, pepper, thyme, salt, onion powder, chili powder and oregano in another bowl. Begin to heat a large cast iron skillet on medium-high heat. Heat the skillet until it begins to smoke a little, about 8 minutes. Dip the pork chops into the butter and then rub the spice mixture onto them. Place the chops into the hot skillet. Cook until blackened, then turn them over, cooking until done. Total cooking time will be about ten minutes depending on the thickness of the meat and the temperature of the skillet.
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- Heat a 12 inch skillet, preferably cast iron to medium heat. Melt 1 tablespoon of butter in the skillet and tilt back and forth so it is completely coated.
- Sprinkle 1/2 of the seasoning mix on each side of the pork chops, make sure to completely cover. Cook for 4-5 minutes on each side or until the internal temperature reaches 145 degrees. Note, the cooking time will vary greatly on the thickness.
- OPTIONAL: When pork has reached the proper internal temp brush with garlic butter and serve.
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