Granola Bonbons Recipes

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

GRANOLA BONBONS

Granola Bonbons image

Very Good, Easy, No Cook/Bake Candy Recipe. Found it in a 20 yr old Betty Crocker booklet and it is not listed on their web site. It is very sweet and rich, just one curbs the sweet tooth! Plus it doesn't seem like they are pure junk food with the granola in them. You really don't taste or see the granola if mixed really well, it is just a good peanut butter candy. This is 1/2 the original recipe.

Provided by Chef LindaV

Categories Candy

Time 35m

Yield 16 1 inch balls, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup powdered sugar
3/4 cup granola cereal, I used Kashi Mountain Medley
1/2 cup creamy peanut butter
2 tablespoons softened butter
1 1/4 cups semi-sweet chocolate chips, milk choclate chips would be good also
1 cup finely chopped honey roasted peanuts, walnuts are also good

Steps:

Mix first 4 ingredients very well, until everything is fully coated with the peanut butter. Shape into 1 inch balls ( 1/2 inch would be great too!, 1 inch might be too large for some people or little kids ).
Refrigerate for about 1 hr 15 minutes or until firm.
Melt the choc chips, I melted them in a glass corning ware with lid on in the microwave. Added about 2 Tbsp of water to them to make it thinner while mixing several times. Took about 3 minutes.
Dip the granola balls in choc then roll in nuts. Place on wax paper in loosely covered container and refrigerate for at least an hour.

Nutrition Facts : Calories 234.1, Fat 15.6, SaturatedFat 5.1, Cholesterol 3.8, Sodium 78.8, Carbohydrate 21.7, Fiber 2.6, Sugar 16.8, Protein 6

CHOCOLATE ALMOND BONBONS

Chocolate Almond Bonbons image

Make and share this Chocolate Almond Bonbons recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 26m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

4 ounces sweet baking chocolate
2 tablespoons milk
1/4 cup sugar
3/4 cup margarine or 3/4 cup butter, softened
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 (3 1/2 ounce) package almond paste

Steps:

Heat oven to 350*.
In small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth.
In large bowl, beat 1/4 cup sugar and margarine until light and fluffy.
Blend in chocolate mixture and vanilla.
Stir in flour and salt; mix well.
Using rounded teaspoonfuls of dough, shape into ball.
Place 2 inches apart on ungreased cookie sheets.
Make an indentation in center of each cookie.
Fill each with scant 1/4 tsp.
almond paste; press dough around filling to cover.
Bake at 350* for 9 to 11 minutes or until set.
Remove from cookie sheets; roll in sugar.
Cool completely.
Yield: 4 dozen cookies.

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