MOROCCAN TAKTOUKA : ROASTED PEPPERS AND TOMATO SALAD
This easy Moroccan Side dish is 100% vegan and super easy to make. It's made using roasted sweet peppers, fresh tomatoes and a banging blend of spices!
Provided by Idriss
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- To roast your red bell peppers you need to broil them in your oven for about 8-10 minutes, turning them halfway to ensure even cooking.Once ready put your peppers in a Ziploc bag and seal it.
Nutrition Facts : Calories 112 kcal, ServingSize 1 serving
MOROCCAN ROAST RED PEPPER & TOMATO TAGINE SAUCE
This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats. Leftovers freeze well. Recipe is taken from my Sauces, Salsas and Marinades cookbook.
Provided by DailyInspiration
Categories Sauces
Time 50m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Heat a large heavy-bottomed non-reactive pan on the stove and dry-fry the cumin and coriander seeds with the cinnamon stick. Once slightly browned and aromatic, take the spices off the heat and crush in a mortar and pestle or in a spice grinder.
- Heat the oil in the same pan and add the onion and garlic. Fry for a few minutes until softened. Add the ground toasted spices and the sumac and cook for a further minute before adding the tomatoes. Half-fill the tomato can with water and add this with all the other ingredients, seasoning cautiously bearing in mind that the sauce will reduce. Simmer, lidded, over a very low heat for 20 minutes. Allow to cool slightly before whizzing up in the blender. Adjust seasoning. Serve hot or cold. Keeps for a week in the refrigerator.
Nutrition Facts : Calories 439.3, Fat 30.1, SaturatedFat 4, Sodium 53, Carbohydrate 42.5, Fiber 9.4, Sugar 24.7, Protein 6.9
MOROCCAN PEPPER SAUCE
Make and share this Moroccan Pepper Sauce recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 10 ounces
Number Of Ingredients 5
Steps:
- Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
- Heat a frying pan, add the olive oil and spice mixture.
- Cook, stirring constantly over medium heat, for 5 minutes.
- Serve with couscous dishes.
Nutrition Facts : Calories 197.5, Fat 21.9, SaturatedFat 3, Sodium 1.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3
MOROCCAN FISH TAGINE WITH PEPPERS AND OLIVES
Steps:
- Mix first 7 ingredients in medium bowl. Add fish and turn to coat. Refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 350°F. Arrange carrot slices over bottom of 13x9x2-inch glass baking dish. Layer half of tomatoes, half of onion and half of lemon over. Season with half of salt and pepper.
- Drain marinade from fish; reserve marinade. Arrange fish atop lemon slices. Top fish with remaining tomato, onion and lemon slices. Season with remaining salt and pepper. Top decoratively with red pepper strips and olives. Pour reserved marinade over. Cover dish with foil. Bake 40 minutes.
- Increase oven temperature to 400°F. and bake until fish flakes easily and vegetables are tender, about 25 minutes. Garnish with additionally parsley.
MEATBALL & TOMATO SAUCE (MOROCCAN TAGINE)
This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give it delightful sweet & spicy flavor. It is one of my favorite dishes, goes beautifully with Recipe #260654.
Provided by FDADELKARIM
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix the onion, parsley, spices, & beef together. Form into 1 inch balls, flatten & then brown in oil. When done, remove from the heat & cover.
- Drain about half the juice from the diced tomatoes & place into a sauce pan. Add the tomato sauce, onion, garlic, parsley, olive oil & spices. Simmer, uncovered for 20 minutes or until the sauce has thickened.
- Add the meatballs to the sauce & continue cooking together for another 5-10 minutes.
- Serve with Moroccan bread to soak up the sauce. It is also great served over pasta.
Nutrition Facts : Calories 425, Fat 28.1, SaturatedFat 8.2, Cholesterol 77.1, Sodium 1389.7, Carbohydrate 21.1, Fiber 4.8, Sugar 10.8, Protein 24.2
ROASTED RED PEPPER & TOMATO SAUCE OVER LINGUINE
I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs in place of the dried oregano, parsley, marjoram, & basil
Provided by Rita1652
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a heavy bottom pan.
- Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent.
- Add rest of sauce ingredients. Simmer gently for 30-60 minutes.
- Cover and keep warm.
- Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander.
- If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately.
Nutrition Facts : Calories 431.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 3.7, Sodium 1745, Carbohydrate 82, Fiber 8.3, Sugar 13.5, Protein 17.1
More about "moroccan roast red pepper tomato tagine sauce recipes"
CLASSIC MOROCCAN MEATBALL TAGINE WITH TOMATO …
From tasteofmaroc.com
4.8/5 (50)Total Time 1 hr 10 minsCategory Main CourseCalories 560 per serving
- Combine the ground meat with the onion, herbs and spices. Use your hands to knead the mixture for a minute or two until the seasoning is evenly distributed.
- Peel, seed and chop the tomatoes. Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.)
MOROCCAN TAGINE OF SHRIMP IN TOMATO …
From thespruceeats.com
22 FABULOUS MOROCCAN TAGINE RECIPES …
From ourbigescape.com
MATBUCHA—MOROCCAN TOMATO AND PEPPER SALAD RECIPE - THE …
From thespruceeats.com
MOROCCAN CHICKPEA TAGINE WITH TOMATOES - COOK.ME RECIPES
From cook.me
MOROCCAN PEPPER SAUCE RECIPES
From tfrecipes.com
BAKED FISH TAGINE WITH POTATOES, TOMATOES AND PEPPERS RECIPE
From thespruceeats.com
MOROCCAN ROAST RED PEPPER TOMATO TAGINE SAUCE RECIPES
From tfrecipes.com
A DELICIOUS MOROCCAN TAKTOUKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MOROCCAN ROAST RED PEPPER & TOMATO TAGINE… – RECIPEFUEL
From recipefuel.com
MOROCCAN TAGINE OF SHRIMP IN TOMATO SAUCE | RECIPE | GRILLED …
From pinterest.com
MOROCCAN ROAST RED PEPPER & TOMATO TAGINE SAUCE …
From pinterest.com
MOROCCAN LENTIL MEATBALLS WITH ROASTED RED PEPPER SAUCE
From dishingouthealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love