Easy Yummy Biscuits Recipes

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

EASY YUMMY BISCUITS

Steps:

• Take the rack out of the oven and preheat oven to 475° fahrenheit.
• Cover rack with tin foil and fold over edges, don't grease!
• Use a large bowl, and stir in flour, baking powder, and salt.
• In a smaller bowl whisk together the milk, and oil.
• When completely whisked add the milk and oil mixture to the flour.
• Stir them into each other until most of the dough is stirred of the edges of the bowl.
• Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
• Position in the middle of the oven and bake for 8 minute.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

EASY YUMMY BISCUITS

Steps:

• 1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
• 2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
• 3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!