Buttermilk French Toast Recipes

BUTTERMILK FRENCH TOAST

Buttermilk French Toast image

A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.

Provided by Upsidedown Again

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 eggs
1 1/2 cups buttermilk
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf bread

Steps:

Beat eggs.
Beat in buttermilk, almond extract and seasonings.
Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
Delicious topped with apple sauce, powdered sugar or syrup.

BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP

Buttermilk French Toast with Maple Syrup image

This is very yummy. Try this sometime and tell me what you think!

Provided by Whitney Shirley

Categories Breakfast and Brunch French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup buttermilk
½ teaspoon almond extract
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
4 thick slices Texas toast
cooking spray
1 cup white sugar
½ cup water
2 tablespoons brown sugar
1 teaspoon maple-flavored extract
¼ teaspoon vanilla extract

Steps:

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g

BUTTERMILK FRENCH TOAST

Buttermilk French Toast image

Provided by Paul Grimes

Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Father's Day Buttermilk Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups well-shaken buttermilk
4 large eggs
3 tablespoons sugar
1/4 teaspoon salt
12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
4 1/2 tablespoons unsalted butter, divided
Accompaniment:
warm maple syrup

Steps:

Preheat oven to 200°F.
Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

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