EASY APPLE PAN DOWDY
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that. Traditionally the "dowdy" part is to break up the crust with a fork or knife just before serving to make it "dowdy" -- you...
Provided by Marcia McCance
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. FRUITY BOTTOM LAYER: Bring to boil in a large pan the apples, molasses, butter and water -- then reduce the heat to medium and cook for 1 minute
- 2. Then pour the apple mixture into a 9x13 pan and spread out evenly with a wooden spoon.
- 3. CRUSTY BISCUIT TOP: Combine the Bisquick, sugar, cinnamon, and nutmeg in a large mixing bowl with a fork, then make a well for the wet ingredients
- 4. In a separate bowl combine the 2 egg yolks and milk till incorporated, then add to the dry ingredients by pouring into the well -- stir to incorporate -- do not overmix
- 5. Beat the egg whites until stiff and fold into the biscuit mix -- do not overmix.
- 6. Drop the biscuits by small spoonfuls onto the apples in the pan till all the dough is used. Don't make them too tall in the pan... flatten with a fork if necessary so they are all about the same height (this prevents burning the tips).
- 7. Bake 375 F, 20-25 minutes or til golden brown
- 8. To dowdy: break up the biscuits with a fork or knife, to get some of the golden brown baked parts of the biscuits covered with the syrup and apples, but leave some dry.
- 9. SERVING SUGGESTION: Pour a little cold cream over the warm dessert in each serving bowl, if you like. (optional)
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PANDOWDY
Make and share this Apple Pandowdy recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h
Yield 6 apples, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2". Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping. Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured board. Knead 8-10 minutes. Roll dough into a rectangle, 10x6 inches, and place over hot apples. Cut a small crisscross in dough on top of each apple. Bake 20 to 25 minutes.
Nutrition Facts : Calories 232.9, Fat 5.6, SaturatedFat 2.3, Cholesterol 6.9, Sodium 275.4, Carbohydrate 45.7, Fiber 3.9, Sugar 29.9, Protein 2.3
APPLE PANDOWDY
This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Number Of Ingredients 15
Steps:
- Crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter; pulse until mixture resembles coarse meal, with some pea-size pieces remaining. Drizzle 3 tablespoons water over mixture; pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched. Shape dough into an 8-inch square and wrap in plastic. Refrigerate at least 1 hour and up to overnight.
- On a lightly floured surface, roll out dough 1/4 inch thick. Cut dough into about 20 squares (about 1 to 1 1/2 inches each). Transfer to a parchment-lined baking sheet. Refrigerate while making filling.
- Filling: Preheat oven to 425 degrees. Peel, quarter, and core apples, then cut into 1/2-inch-thick wedges. In a large bowl, toss together apples, lemon juice, brown sugar, flour, and spices. Transfer to a shallow 2-quart baking dish. Drizzle with 4 tablespoons melted butter.
- Arrange dough squares in a patchwork design over apples, overlapping as needed to cover apples almost completely. Brush remaining 2 tablespoons melted butter over squares; sprinkle with granulated sugar. Bake until beginning to brown around edges, about 30 minutes. Reduce oven temperature to 350 degrees and continue baking until flaky and golden brown all over and juices are bubbling in center, 40 to 45 minutes more. Using the back of a metal spatula, gently press down on dough so it is slightly submerged under apples. Let cool at least 30 minutes. Serve, with vanilla ice cream, if desired.
APPLE PAN DOWDY
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Provided by Peggy Fugate
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Layer the sliced apples evenly into the baking dish.
- Mix together brown sugar and 1/4 cup flour in a saucepan, and stir in vinegar and water until the mixture is well blended and the sugar has dissolved. Bring to a simmer over low heat, and stir constantly until the mixture has thickened, about 3 minutes. Remove from heat, let cool for about 10 minutes, and stir in the vanilla extract and butter. Pour the mixture over the apple slices in the pan.
- Mix together 1 cup flour and the baking powder in a bowl until there are no more lumps, and cut the shortening into the flour mixture until the mixture forms crumbs the size of peas. Stir in the milk, and spread the batter over the apples and syrup.
- Bake in the preheated oven until the topping is golden brown and the apples are tender, about 35 minutes.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 55.6 g, Cholesterol 7.5 mg, Fat 8.2 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 197.9 mg, Sugar 32.7 g
More about "bisquick apple pandowdy recipes"
EASY APPLE PANDOWDY - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 9 minsServings 8-10Total Time 1 hr 15 mins
- Remove puff pastry from the freezer* and let it sit out while you prepare the rest of the ingredients so that it can thaw for about 20 to 30 minutes.
- Core and peel the apples (if desired), cut them into 1/2-inch thick slices, and add the apples to a large mixing bowl. Add the lemon juice and zest to the apples and gently toss to combine.
- Add the brown sugar, 2 tablespoons of the melted butter, flour, cinnamon, vanilla extract, cardamom, ginger, sea salt and cloves to the apples. Gently toss the mixture until combined and the apples are evenly coated. Spread the mixture out in an even layer in a 9 x 13-inch baking dish.
APPLE PAN DOWDY - BUNNY'S WARM OVEN
From bunnyswarmoven.net
4.6/5 (5)Estimated Reading Time 4 mins
- Combine 1/4 cup Bisquick, the brown sugar, salt, vinegar and water in a medium saucepan. Under low heat, cook and stir the ingredients until thick and clear about 10 minutes. Remove the pan from the heat and whisk in the butter and vanilla. Set aside.
CAST IRON SKILLET APPLE PAN DOWDY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE PANDOWDY RECIPE | BON APPéTIT
From bonappetit.com
APPLE PAN DOWDY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BISQUICK APPLE COBBLER: AN EASY CLASSIC DESSERT RECIPE!
From bakeitwithlove.com
APPLE PANDOWDY IS AN AMERICAN CLASSIC THAT'S BIG ON …
From pieladybakes.com
SEMI-HOMEMADE APPLE PAN DOWDY RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Baking, DessertsTotal Time 50 mins
BISQUICK APPLE PANDOWDY | RECIPELION.COM
From recipelion.com
4/5 (7)Estimated Reading Time 50 secsCategory Pies
HOW TO MAKE OLD FASHIONED APPLE PANDOWDY - MARY'S NEST
From marysnest.com
APPLE PANDOWDY WITH BUTTERSCOTCH - A COZY KITCHEN
From acozykitchen.com
EASY APPLE PANDOWDY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
OLD-FASHIONED APPLE PANDOWDY - NEW ENGLAND
From newengland.com
10 BEST BISQUICK APPLE RECIPES | YUMMLY
From yummly.com
APPLE PANDOWDY - A FAMILY FEAST®
From afamilyfeast.com
APPLE PANDOWDY RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
THE EASY THANKSGIVING DESSERT FOR "PEOPLE WHO DON'T BAKE" - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love