AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
BLUEBERRY BUTTERMILK CHEESECAKE ICE CREAM
Steps:
- Put the ice cream base in a 1-gallon container. Add the vanilla, lemon concentrate, and buttermilk and stir to combine. Freeze until the mixture forms a peak, about 10 minutes.
- After freezing, fold in the cheesecake and graham cracker pieces. Then swirl in the blueberry sauce. Let harden thoroughly in the freezer before serving, approximately 12 hours in a home freezer.
- You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.
LITTLE BUTTERMILK CHEESECAKES WITH HONEY ROAST SUMMER FRUITS
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h10m
Yield Makes 9
Number Of Ingredients 13
Steps:
- Heat oven to 150C/130C fan/gas 2 and line nine holes of a muffin tin with muffin cases. Put the biscuits in a food bag and crush to fine crumbs using a rolling pin or use a food processor, then mix with the butter. Spoon into the muffin holes and use the back of a spoon to press the biscuits into a compact layer.
- Whisk the cream cheese, buttermilk, sugar, eggs and vanilla in a jug. Pour onto the biscuit bases, filling them right to the top. Bake for 20 mins, then turn the oven off and leave the cheesecakes inside for 2 hrs, or until the oven is completely cool. Once cool, chill for at least 3 hrs, or overnight if you can.
- Heat oven to 180C/160C fan/gas 4. Toss the stone fruit, honey, wine and vanilla in a roasting tin and cook for 15 mins, until the fruit starts to soften and caramelise in places. Add the berries to the tin and cook for another 2-3 mins until they look shiny and juicy. Leave to cool. When you're ready to serve, place the cheesecakes on a platter or individual plates, then top each one with a spoonful of jam and some of the fruits, drizzling over any juice from the tin.
Nutrition Facts : Calories 331 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.66 milligram of sodium
More about "buttermilk cheesecake recipes"
BUTTERMILK DULCE DE LECHE CHEESECAKE RECIPE | KING …
Web Wrap heavy-duty aluminum foil firmly around the outside of the pan to create a watertight base. Set the pan in a large roasting pan. Preheat the …
From kingarthurbaking.com
5/5 (1)Total Time 3 hrs 10 minsServings 16Calories 300 per serving
From kingarthurbaking.com
5/5 (1)Total Time 3 hrs 10 minsServings 16Calories 300 per serving
- Press the crumbs into the bottom of a 10" springform pan, shaping the crumbs up and around the sides of the pan to create a crust.
- Wrap heavy-duty aluminum foil firmly around the outside of the pan to create a watertight base.
- Set the pan in a large roasting pan., Preheat the oven to 350°F., To make the filling: Use a mixer to whip the cream cheese and sugar in a large bowl for 5 minutes, or until fluffy.
See details
BUTTERMILK BY SAM
Web Creamy cheesecake flecked with vanilla beans, flavored lemon juice and encapsulated in the most stunning of crusts: baklava. Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the …
From buttermilkbysam.com
From buttermilkbysam.com
See details
DULCE DE LECHE BUTTERMILK CHEESECAKE - BIG GREEN …
Web 2022-09-01 Be sure it's secure and wrapped tightly. In a bowl, mix melted butter and graham cracker crumbs until combined. Then, press into the bottom of the pan. In a mixing bowl, beat cream cheese and sugar until …
From abiggreenhouse.com
From abiggreenhouse.com
See details
BUTTERMILK CHEESECAKE - RECIPES - COOKS.COM
Web Preheat oven to 325 degrees ... 1/4 cup of buttermilk in large bowl. Add remaining ... prepared crust. Add remaining ... prepared crust. Bake in preheated oven 50 minutes or …
From cooks.com
From cooks.com
See details
BAKLAVA CHEESECAKE | BUTTERMILK BY SAM
Web 2021-11-21 First, make the filling: In a bowl, beat together the sugar, vanilla and cream cheese until smooth and no lumps remain. Add the sour cream and lemon juice and beat …
From buttermilkbysam.com
From buttermilkbysam.com
See details
APPLE CIDER CHEESECAKE | BUTTERMILK BY SAM
Web 2019-10-21 Preheat the oven to 350 F. Make the crust in your food processor: pulse the cookies until finely ground, add the butter, salt and sugar and pulse until it all comes …
From buttermilkbysam.com
From buttermilkbysam.com
See details
RECIPE FOR BUTTERMILK CHEESECAKE - ONLINE RECIPES FROM HINDS …
Web Buttermilk Cheesecake. 1 cup butter (at room temperature) 1 1/2 cups graham cracker crumbs 1/2 cup cornmeal 1 cup plus 2 tablespoons granulated sugar 24 ounces cream …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
See details
BUTTERMILK CHEESECAKE - THE WASHINGTON POST
Web 2006-11-01 Directions. Preheat the oven to 350 degrees. Have ready a large roasting pan and a kettle of just-boiled water. Spray a 10-inch springform pan with nonstick spray oil …
From washingtonpost.com
From washingtonpost.com
See details
10 BEST BUTTERMILK CHEESECAKE RECIPES | YUMMLY
Web 2022-11-17 powdered sugar, crust, cheesecake, buttermilk, cocoa powder, eggs and 6 more Roasted Strawberry Cheesecake Muffins Susan Eats London buttermilk, …
From yummly.co.uk
From yummly.co.uk
See details
BUTTERMILK CHEESECAKE RECIPE | CDKITCHEN.COM
Web Stir in crushed vanilla wafers. Press mixture in bottom of greased pan. Set aside. To prepare filling, beat Ricotta cheese and 1/4 cup of buttermilk in large bowl. Add remaining 1/4 …
From cdkitchen.com
From cdkitchen.com
See details
10 BEST BUTTERMILK CHEESECAKE RECIPES | YUMMLY
Web The Best Buttermilk Cheesecake Recipes on Yummly | Wild Berry-oatmeal Cheesecake Muffins, Cinnamon Buttermilk Cheesecake, Crispy Oven-fried Chicken
From yummly.com
From yummly.com
See details
BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE RECIPES
Web Bake in preheated oven until set, 7 to 8 minutes. Transfer to a wire rack; cool completely, 30 minutes. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on …
From foodnewsnews.com
From foodnewsnews.com
See details
BUTTERMILK CHEESECAKE RECIPE WITH RHUBARB GLAZE
Web Cook all the rhubarb glaze ingredients in a 2 quart saucepan until the sauce boils. Reduce heat to simmer. Whisk occasionally and cook on simmer for about 15 minutes until the …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
See details
GRUYERE AND HERB BUTTERMILK BISCUITS | AMERICA'S TEST KITCHEN RECIPE
Web WHY THIS RECIPE WORKS. They rise up tall and true with strata that peel apart like sheets of buttery paper, thanks to our simplified lamination process. Rather than create a …
From americastestkitchen.com
From americastestkitchen.com
See details
10 BEST BUTTERMILK CHEESECAKE RECIPES | YUMMLY
Web 2022-11-17 buttermilk, unsalted butter, granulated sugar, eggs, ground cinnamon and 10 more
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love