More about "butterfinger krispies treats recipes"
BUTTERFINGER RICE KRISPIE TREATS - RECIPE GIRL
From recipegirl.com
Reviews 36Calories 300 per servingCategory Dessert
- In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted. Remove from heat and stir in the Rice Krispies. Stir in the Butterfingers (setting about 1/4 cup aside for the topping). Scrape the mixture into the prepare pan and press it evenly into the pan with clean hands. Let it cool.
- Cut the Krispie Treats into nine equal pieces and move them to a platter. If you plan to eat them as they are, store them in a covered container. If you'd like to add the topping, continue with the directions.
- Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth. Spoon the chocolate into a zip baggie, snip the corner and squeeze the chocolate into the corner. Drizzle chocolate onto each Krispie Treat, sprinkle with Butterfinger chunks and then drizzle more chocolate on top. Place the Krispie Treats in the refrigerator for 10-minutes-only to set the chocolate, then remove them from the refrigerator and store them in a covered container.
BUTTERFINGER KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
Reviews 59Estimated Reading Time 4 mins
BUTTERFINGER RICE KRISPIES TREATS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
5/5 (2)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 233 per serving
- Remove from heat and add the peanut butter, stirring constantly until it has melted and is thoroughly mixed.
BUTTERFINGER KRISPIE TREATS - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Estimated Reading Time 4 mins
- Line a 9x13" pan with foil and spray well with cooking spray. The foil is optional, but it makes it easy to remove the bars to slice.
- Place butter and marshmallows in a large microwave safe bowl. Heat on 50% power in 1 minute increments, stirring after each, until melted and smooth (for about 2-3 minutes in an 1100W microwave). While the mixture is heating, measure the cereal into another bowl.
- Working quickly once the marshmallows are melted stir the vanilla into the marshmallow mixture. Add the cereal and Butterfinger bars and stir until all are combined with the melted marshmallow. Pour into prepared pan. Spray your hands with cooking spray and carefully press to compact. (The mixture is hot; be careful not to burn yourself!) Cool before cutting into squares. Store in an airtight container for up to 3 days.
BUTTERFINGER RICE KRISPIE TREATS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 9Total Time 45 mins
BUTTERFINGER RICE KRISPIE TREATS - BACK FOR SECONDS
From backforseconds.com
BUTTERFINGER BUTTERSCOTCH KRISPIES TREATS | A BAJILLIAN RECIPES
From abajillianrecipes.com
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BUTTERFINGER BUTTERSCOTCH KRISPIES TREATS - A BAJILLIAN RECIPES
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BUTTERSCOTCH BUTTERFINGER RICE KRISPIES TREATS RECIPE
From somethingswanky.com
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From pinterest.ca
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BUTTERFINGER RICE KRISPIE TREATS RECIPE - SUGAR, SPICE AND FAMILY LIFE
From sugarspiceandfamilylife.com
BUTTERFINGER BUTTERSCOTCH KRISPIES TREATS - A BAJILLIAN RECIPES
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BUTTERFINGER RICE KRISPIE TREATS RECIPE
From recipegraze.com
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