Vaimeleni Samoan Watermelon Drink Recipe 435 Recipes

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POLYNESIAN WATERMELON DRINK ('OTAI)



Polynesian Watermelon Drink ('Otai) image

''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.

Provided by cookinwithmom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 7

1 seedless watermelon, halved and sliced
3 cups water
1 (15.25 ounce) can crushed pineapple
1 (12 fluid ounce) can evaporated milk
½ cup shredded coconut
2 tablespoons white sugar, or to taste
½ lime, juiced

Steps:

  • Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g

VAIMELENI - SAMOAN WATERMELON DRINK



Vaimeleni - Samoan Watermelon Drink image

The recipe calls for all ingredients to be fresh, like making your own coconut milk - very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com

Provided by Coasty

Categories     Punch Beverage

Time 15m

Yield 4-6 litres

Number Of Ingredients 8

1 medium watermelon
50 g coconut, grated
500 ml coconut milk
1 liter water
4 tablespoons lemon juice
500 g crushed pineapple
sugar (to taste)
ice cube, for serving

Steps:

  • Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.
  • Add everything else, except for the sugar and ice, and mix well. As with the vaifala, mix and taste, dilute and sweeten, until you have the taste you like.
  • Chill and serve over ice, in a tall glass with a spoon. And be sure to stir it well before you present it, just so the fruit is well-distributed and the coconut milk is incorporated.

Nutrition Facts : Calories 749.6, Fat 37, SaturatedFat 31.3, Sodium 41.3, Carbohydrate 112.5, Fiber 7.6, Sugar 89.4, Protein 10.9

WATERMELON INFUSED TEQUILA RECIPE - (4.5/5)



Watermelon Infused Tequila Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 2

3 cups tequila
2 cups cubed watermelon

Steps:

  • Add watermelon and tequila in a glass jar with a lid. Make sure all of the watermelon is covered by tequila. Infuse for one week. Strain out watermelon and store in a bottle.

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