Butter Toffee Crackers Recipes

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

BUTTER TOFFEE CRACKERS

Butter Toffee Crackers image

I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

Provided by Krsi Sue

Categories Lunch/Snacks

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box town house crackers or 1 (16 ounce) box Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts

Steps:

Line a large lipped cookie sheet with foil.
Place crackers end to end on cookie sheet.
Combine other ingredients (except nuts) in saucepan and bring to a boil.
Boil for 2 minutes.
Pour over crackers.
Sprinkle with chopped nuts.
Bake at 350 degrees for 12-14 minutes.
When cool, break apart.

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