Red Apple Onion And Cabbage Salad Recipes

BRAISED RED CABBAGE WITH RED ONION AND APPLES

Steps:

• In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
• Stir in cabbage, garlic and apples.
• Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
• Stir in stock, vinegar, sugar and bay leaf.
• Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
• Remove bay leaf and season with salt and pepper to taste.

BRAISED RED CABBAGE WITH APPLE AND ONION

Steps:

• In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

RED APPLE, ONION, AND CABBAGE SALAD

Steps:

• In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
• Add cabbage,apple and soy to taste mix well.
• Sprinkle with scallions.

CABBAGE AND APPLE SALAD

Steps:

• In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
• In another bowl, combine the dressing ingredients; mix well.
• Pour the dressing over the cabbage mixture; toss well to blend.
• Cover, and refrigerate for 2 (or more) hours.
• Add in the apple JUST before serving; toss.
• DELICIOUS!