EGG MCMUFFIN
Developed by a McDonald's franchisee in Santa Barbara to have a breakfast sandwich that emulated an "eggs benedict." The McMuffin has become the standard breakfast sandwich. These are so quick n' easy to make with minimum clean up.
Provided by Kana K.
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- You will also need an Egg Ring, or a tuna can with the top and bottom off.
- Pre-heat an electric griddle to 275 degrees.
- Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.
- This takes 1 to 1-1/2 minutes.
- (they should be medium brown) Set aside.
- Lay your egg ring/can on the pre-heated grill.
- Spray with cooking spray or a pat of butter to prevent sticking.
- Crack the egg and pour into ring on the grill.
- Break the yolk with a sharp instrument so it flows.
- Butter both toasted halves of the English muffin with melted butter.
- Put a slice of American cheese on the bottom half.
- 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".
- Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
- Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
- Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
- 20-30 seconds after flipping the Canadian bacon, remove.
- Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.
Nutrition Facts : Calories 292.6, Fat 11.2, SaturatedFat 4.8, Cholesterol 209.3, Sodium 816.1, Carbohydrate 27.2, Fiber 2, Sugar 2.2, Protein 20
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- Meanwhile, coat a ramekin with cooking spray and crack your egg into it. Sprinkle with salt and pepper and scramble it up. Put the ramekin in the microwave and microwave for 40-55 seconds. Start with 40 and see if your egg is cooked and not too jiggly. Add another 5 seconds at a time if you need it cooked a bit more.
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