CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE SPAGHETTI
Cacio e pepe is an iconic Roman pasta. The secret to the dish is in the 'cremina'' cheesy sauce: from saucy and luscious to dense and dry.
Provided by Redazione Web
Categories pasta
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large pot and season with salt. Add the spaghetti and cook until al dente.
- Meanwhile, grate the Pecorino Romano to a fine powder and grind plenty of black pepper in a serving bowl, where you will toss the pasta.
- Drain the spaghetti reserving 1 cup of cooking water. Transfer to the bowl with 2 small ladles of cooking water (around 1/2 cup) to help melt the cheese and create the sauce. Immediately add the Pecorino Romano, stirring quickly with a wooden spoon until the cheese is completely melted.
- Top with extra Pecorino Romano and black pepper to taste and serve immediately
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES FROM ITALY
The authentic Italian Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion. A dish prepared with few traditional Italian ingredients, simple and genuine, which has its roots in the world of sheep farming and quality raw materials. If you're here it's because you want to make the best cacio e pepe recipe you've ever had! So, for this Italian recipe absolutely NO oil, NO butter and NO cream!
Provided by Recipes from Italy
Categories pasta recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Grate the Pecorino Romano. When ready, set aside in a bowl. Then grind the black peppercorns. Toast the ground pepper in a large skillet over medium heat. Stir occasionally and check to make sure it doesn't burn. It will take 2 to 3 minutes. Set aside.
- Boil the water with very little coarse salt (maximum 1/2 tablespoon) to cook the pasta. Respect the quantity of water indicated in the ingredients. When the water boils, put in the spaghetti. Let the pasta cook for about 5 minutes.
- Meanwhile add 2 ladles of pasta cooking water to the toasted black pepper and turn the heat under the skillet to low. After the first 5 minutes of cooking, now is the time to transfer the pasta from the pot to the skillet. The spaghetti should FINISH COOKING IN THE SKILLET with the pepper.
- While the pasta is cooking, make the Pecorino cream. Pour a ladleful of the starchy cooking water over the grated pecorino cheese and stir quickly. You'll get a creamy consistency similar to ricotta.
- Once the spaghetti are cooked, turn off the heat, wait about half a minute and then add the pecorino cream a little at a time. Stir in the spaghetti evenly. Spaghetti cacio e pepe recipe is ready!
Nutrition Facts : ServingSize 100 g, Calories 219 cal
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
More about "cacio e pepe pasta sauce recipes"
BEST CACIO E PEPE RECIPE - HOW TO MAKE CACIO E PEPE
From delish.com
3.8/5 (16)Total Time 25 mins
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
CACIO E PEPE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE CREAMY CACIO E PEPE - FOODIECRUSH.COM
From foodiecrush.com
AUTHENTIC CACIO E PEPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CACIO E PEPE RECIPE | MCCORMICK
From mccormick.com
PASTA CACIO E PEPE - ACCADEMIA DI CUCINA ITALIANA
From accademiadicucinaitaliana.com
CACIO E PEPE PASTA - GREATIST
From greatist.com
HOW TO MAKE PASTA CACIO E PEPE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CACIO E PEPE PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CACIO E PEPE RECIPE | SARATOGA OLIVE OIL COMPANY
From saratogaoliveoil.com
CACIO E PEPE - WIKIPEDIA
From en.wikipedia.org
BEST CACIO E PEPE (TONS OF TIPS AND TRICKS AND STEP BY STEP PHOTOS)
From carlsbadcravings.com
CACIO E PEPE - JO COOKS
From jocooks.com
CACIO E PEPE : R/PASTA - REDDIT.COM
From reddit.com
15+ 30-MINUTE CREAMY PASTA DINNER RECIPES | EATINGWELL
From eatingwell.com
EASY CACIO E PEPE RECIPE - ONLY 4 INGREDIENTS! | SPOON FORK BACON
From spoonforkbacon.com
EASY 15 MINUTE CACIO E PEPE PASTA RECIPE JULIE BLANNER
From julieblanner.com
EPIC CACIO E PEPE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO …
From seriouseats.com
CACIO E PEPE RECIPE | EPICURIOUS
From aazhar.us.to
CACIO E PEPE MAC AND CHEESE RECIPE - PUREWOW
From purewow.com
PAPPARDELLE CACIO E PEPE RECIPE - KOREANTURK.US
From koreanturk.us
CACIO E PEPE PASTA RECIPE GEOFFREY ZAKARIAN RECIPES
From alhikmahfm.dixiesewing.com
CACIO E PEPE: ITALY'S BELOVED THREE-INGREDIENT PASTA DISH
From bbc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love