Butter Herb Glaze For Dinner Rolls Recipes

BUTTER HERB GLAZE FOR DINNER ROLLS

Butter Herb Glaze for Dinner Rolls image

I was looking for an easy glaze to dress up store bought dinner rolls. I made this for a wedding recently and they were a big hit. My husband claims he will not eat plain rolls again. This really dresses up plain Costco rolls and makes a great substitution for garlic bread if you are serving a lot of people. Enjoy!

Provided by mrsfernie

Categories Breads

Time 7m

Yield 1 roll, 24 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (melted)
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1 teaspoon italian seasoning

Steps:

Mix together and brush over rolls. Heat rolls at 400 degrees for about 5 minutes. The rolls come out crispy on outside and soft on inside. Covers about 2 dozen rolls.

Nutrition Facts : Calories 34.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.3, Carbohydrate 0.1, Protein 0.1

BUTTER-HERB GLAZE MIXTURE FOR DINNER ROLLS & BREAD

Butter-Herb Glaze Mixture for Dinner Rolls & Bread image

An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is just for melting the butter ;-)

Provided by Steve P.

Categories Sauces

Time 7m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/2 cup melted margarine or 1/2 cup butter
2 teaspoons rosemary
2 teaspoons oregano
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt

Steps:

Combine all ingredients in order given.
Brush on bread or dinner rolls while they are baking.
Also makes an excellent dipping sauce for bread as well as seafood and fish.

GWEN'S BUTTER RICH DINNER ROLLS

Gwen's Butter Rich Dinner Rolls image

I have used this recipe for over 30+ years. I first saw it in a cookbook put together by factory workers. I received this cookbook as a gift and have since made it my main and favorite cookbook. It is so ragged and well used. I hope you enjoy them as much as I have making them.

Provided by Gwen Sargeant

Categories Yeast Breads

Time 3h15m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

2 packages dry yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 teaspoons salt
1 cup scalded milk
2 eggs
4 1/2-5 cups flour

Steps:

Soften yeast in warm water.
In large mixing bowl combine sugar, butter, salt and milk.
Cool to luke warm.
Stir in eggs and yeast.
Gradually add flour to form a stiff dough, beating well after each addition.
Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
Cover; let rise in warm place until doubled, about 1 hour.
Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
Bake for 12 to 15 minutes at 350 degrees.

Nutrition Facts : Calories 166.3, Fat 4, SaturatedFat 2.2, Cholesterol 29.3, Sodium 296.6, Carbohydrate 27.6, Fiber 1.1, Sugar 2.9, Protein 4.7

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