Butter Cookies Made With Splenda Recipe 345 Recipes

4-INGREDIENT PEANUT BUTTER COOKIES

4-Ingredient Peanut Butter Cookies image

Provided by Splenda

Time 15m

Number Of Ingredients 4

Ingredients

1 cup unsweetened peanut butter
1 cup Splenda® Granulated Sweetener
1 large egg, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
Chill mixture for at least 10 minutes.
Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Nutrition Facts : Calories 90 calories

BUTTER COOKIES MADE WITH SPLENDA RECIPE - (3.4/5)

Butter Cookies made with Splenda Recipe - (3.4/5) image

Provided by á-1822

Number Of Ingredients 5

Ingredients

1-1/2 cups butter, softened
1-1/4 cups splenda
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

Beat butter and splenda at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended Divide dough into 3 portion on wax paper into a 12-inch log. Cover and chill 8 hour Cut each log into 1/2-inch thick slices; place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired

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