5 Ingredient Pumpkin Blender Bread Recipes

5-INGREDIENT PUMPKIN BLENDER BREAD

5-Ingredient Pumpkin Blender Bread image

What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.

Provided by Alyssia Mind Over

Categories Pumpkin

Time 30m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups canned pumpkin puree
2 cups oats
2 eggs
1/3 cup maple syrup
2 teaspoons baking powder
pumpkin seeds, and oats for topping

Steps:

Preheat oven to 350°F.
Line an 8x4" loaf pan with foil and cooking spray. Set aside.
Add all ingredients (except toppings) to a blender, and blend until smooth.
Pour batter into loaf pan.
Sprinkle pumpkin seeds and oats on top of the loaf.
Bake 25 minutes, until a toothpick inserted comes out clean.
Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.

Nutrition Facts : Calories 1738.2, Fat 32, SaturatedFat 7.4, Cholesterol 372, Sodium 1625, Carbohydrate 304.8, Fiber 42, Sugar 73.9, Protein 68.7

PUMPKIN BLENDER BREAD (VEGAN)

Pumpkin Blender Bread (Vegan) image

This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy!

Provided by worldmom12

Categories Quick Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soymilk (or almond, flax, oat, etc.)
1/3 cup coconut oil, melted
3/4 cup sucanat
1 cup pumpkin puree
1 medium apple, cored and seeded
1 tablespoon gingerroot, peeled
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 cup whole wheat pastry flour

Steps:

Preheat oven to 350°F
Add first 8 ingredients to blender and secure lid.
For Blendtec users: press "Speed Up" to Speed 5 and allow full cycle to run.
For other blender users: blend until thoroughly mixed and apple is pureed.
Add the remaining ingredients and secure lid. Press "Pulse" 6-8 times to incorporate dry ingredients.
Using a spatula, scrape down sides of jar and add batter to a greased 8"x4" loaf pan.
Bake for 40-45 minutes until done.

Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 5.3, Sodium 188.4, Carbohydrate 10.6, Fiber 1.6, Sugar 2, Protein 1.6

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