Roast Beef Roll Ups Recipes

ROAST BEEF ROLL-UPS

Steps:

• In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.

EASY ROAST BEEF ROLL-UPS

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

ROAST BEEF ROLL-UPS

Steps:

• Spray a casserole pan (3 quart) with cooking spray.
• Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
• Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
• Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
• Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
• Roll up and place seam side down in prepared pan.
• Pour gravy mixture over top.
• Cover with foil.
• Bake 25 minutes at 350°F.
• Uncover, sprinkle with 2 tbps cheese.
• Bake 5 minutes more until cheese melts.
• Let stand 5 minutes before serving.
• Serves 4.

ROAST BEEF ROLL-UPS

Steps:

• In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
• Spread mixture evenly over the tortillas.
• Sprinkle lightly with salt and pepper if desired.
• Top with roast beef slices; then top with lettuce.
• Roll up tightly and secure with toothpicks.
• Cut in half and serve with salsa for dipping.

ROAST BEEF AND CHEESE ROLL UPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
• Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
• Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

BEEF ROLL-UPS

Steps:

• Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
• In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
• Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
• In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
• In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.