Butter Baste Recipes

WISCONSIN BUTTER-BASTED BURGERS

Wisconsin Butter-Basted Burgers image

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

BUTTER BASTE

Butter Baste image

Provided by Adam Perry Lang

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1/2 pound (2 sticks) unsalted butter; cut into chunks
5 garlic cloves, crushed and peeled
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves

Steps:

Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
Reheat over low heat to melt the butter before using.

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GARLIC BUTTER BASTE | COOKSTR.COM

2016-02-23 Melt the butter in a heavy saucepan over medium heat. Add the garlic and pepper and any of the optional flavorings (except the lemon juice), if …
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Category Cookstr Recipes
Estimated Reading Time 3 mins

Melt the butter in a heavy saucepan over medium heat. Add the garlic and pepper and any of the optional flavorings (except the lemon juice), if using, and cook until the garlic pieces are translucent and fragrant, but not brown, 2 minutes. Remove the pan from the heat. Add the lemon juice. The baste can be made ahead of time, but it’s so quick and easy to prepare, you might as well make it as you need it. If storing, transfer to a jar, cover, cool to room temperature, and refrigerate. The baste will keep for several weeks. Reheat to melt the butter before using.
For a milder garlic flavor, peel the cloves and gently crush them with the side of a cleaver, but do not chop. Cook them in the butter until soft, fragrant, and just beginning to brown.
For beurre noisette flavor, cook the butter over medium heat until it starts to brown. Add the garlic and continue cooking until the garlic is translucent and fragrant and the butter is golden brown.

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