Bell Pepper Rings Recipe By Tasty Recipes

BELL PEPPER EGG RINGS RECIPE BY TASTY

Steps:

• Slice a yellow bell pepper on its side to create rings.
• Place the 2 rings in a pan and let simmer for a few seconds.
• Crack one egg inside each of the rings.
• Cover the pan and cook 4-5 minutes. (or to desired wellness)
• Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
• Enjoy!

FAJITA PEPPER RINGS RECIPE BY TASTY

Steps:

• Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
• Add the fajita spice mix, salsa, cheese, and lime juice.
• Cook and stir until the cheese has melted and everything is combined.
• Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
• Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.
• Preheat the oven to 200°C (400°F).
• Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
• Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.
• Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
• Enjoy!

BELL PEPPER RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the bell pepper rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

FRENCH-FRIED BELL PEPPER RINGS

Steps:

• Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
• Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
• Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
• Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
• Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.