SUNNY PEANUT BUTTER CHEWS
Your kids will love this 4-ingredient wholesome treat that goes together in minutes. Stovetop or microwave, you choose!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 4
Steps:
- Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
- In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
- Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g
SCHOOL DAYS PEANUT BUTTER CHEWS
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Provided by BecR2400
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
- Mix, creaming well.
- Sift together flour, baking powder and salt.
- Add rolled oats and mix well.
- Add dry ingredients to creamed mixture.
- Mix until well blended.
- Spread batter into a greased 12-by-18-inch cookie pan with sides.
- Bake at 350 degrees for 25 to 30 minutes.
- Do not over-bake.
- For the glaze: Combine powdered sugar and peanut butter.
- Gradually add hot water.
- Spread glaze on warm Peanut Butter Chews.
- Cut while warm.
- Cookies will be of a chewy consistency.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3
PEANUT BUTTER CHEWS
Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches of them to friends who hate to cook.
Provided by candy kratzer
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Put sugar, corn syrup, peanut butter, and butter in large non-stick pot. Bring to boil and constantly stir so it does not burn to bottom of pan. Use med to med.low heat.
- 2. Once it starts to bubble on top, take off hot burner to a cool burner. Slowly add in corn flakes stirring in between so they all get covered. If a little to syrupy, add in the 7th cup of corn flakes.
- 3. Let set a couple of minutes to cool for handling..With tablespoon form balls and put on wax paper on cookie sheet and let cool..If you want them to set faster, stick them in fridge for awhile but do not keep them in there, they will get to hard to eat. Makes approx. 35 balls depending on the size you make them. Store them in closed container wax paper in between layers.
HOMEMADE PEANUT BUTTER CHEWS
The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Provided by Cindy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g
PEANUT BUTTER CHEWS RECIPE - (4.3/5)
Provided by RJamoralin
Number Of Ingredients 4
Steps:
- Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
PEANUT BUTTER CHEWIES
These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.
Provided by HaleyB
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
- Once melted, remove from heat and gently stir in corn flakes.
- Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
PEANUT BUTTER CHEWS
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Provided by mlaiuppa
Categories < 60 Mins
Time 45m
Yield 32 squares, 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until blended.
- Add one egg at a time, beating until blended.
- Sift flour, baking powder and salt together. Add rolled oats (or coconut) and mix.
- Add dry ingredients to creamed sugar butter mixture until blended.
- Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses.).
- Bake for 20 - 25 minutes. Do not overbake. Cookies should have a chewy consistency.
- Remove and cool for 15-20 minutes while you make icing.
- Prepare icing: Combine powdered sugar and peanut butter.
- Add very hot water and beat well until smooth consistency.
- Spread on cookies while still warm. Let them cool another 15-20 minutes before cutting.
- After cutting, remove from pan to finish cooling.
- Can be cut into 2 inch to 3 inch squares. Can make three dozen depending on size of bars.
Nutrition Facts : Calories 222.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 33.7, Sodium 182.1, Carbohydrate 32.4, Fiber 1, Sugar 24.1, Protein 4.1
TERESA'S PEANUT BUTTER CHEWS
This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!
Provided by tcourto
Categories Drop Cookies
Time 7m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put corn flakes in a large mixing bowl and set aside.
- Bring corn syrup and sugar to boil in medium pan.
- Remove from heat and add peanut butter, mix well.
- Pour mixture over cereal and quickly mix well.
- Drop by spoonfuls onto wax paper.
- Let cool. Place in airtight container.
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