Bushs Red White And Bean Minestrone Recipes

BUSH'S RED, WHITE AND BEAN MINESTRONE

Bush's Red, White and Bean Minestrone image

Make and share this Bush's Red, White and Bean Minestrone recipe from Food.com.

Provided by piranhabriana

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 cup Italian turkey sausage, cut into small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrot
1 teaspoon dried oregano
16 ounces chopped canned tomatoes
5 cups chicken stock
15 1/2 ounces cannellini beans (with liquid)
16 ounces red kidney beans, drained
2 cups zucchini, cut into 1/2 inch pieces
2 cups Baby Spinach
1 cup cooked bow tie pasta
2 tablespoons pre-packaged pesto sauce (optional)
2 tablespoons fresh grated parmesan cheese (optional)

Steps:

Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
Add tomato paste, cook 5 minutes till brown.
Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
Cook on low setting for 6-7 hours or till vegetables are tender.
Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
Pour the soup into bowls. Top with pesto and parmesan cheese.

Nutrition Facts : Calories 365.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 11.3, Sodium 471.8, Carbohydrate 58.9, Fiber 13.3, Sugar 9.4, Protein 22

BUSH'S® RED, WHITE AND BEAN MINESTRONE

BUSH'S® Red, White and Bean Minestrone image

This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 6h38m

Yield 9

Number Of Ingredients 17

Ingredients

1 tablespoon extra virgin olive oil
¼ cup Italian turkey sausage, in small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 teaspoon dried oregano
1 (16 ounce) can chopped canned tomatoes
5 cups chicken stock
1 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
½ (16 ounce) can BUSH'S® Red Kidney Beans, drained
2 cups zucchini cut into 1/2-inch pieces
2 cups baby spinach
1 ½ cups cooked bowtie pasta
2 tablespoons pre-packaged pesto
2 tablespoons fresh grated Parmesan cheese

Steps:

Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
Add tomato paste, cook 5 minutes until brown.
Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
Cook on low setting for 6 to 7 hours or until the vegetables are tender.
Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g

BUSH'S® RED, WHITE AND BEAN MINESTRONE

BUSH'S® Red, White and Bean Minestrone image

This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 6h38m

Yield 9

Number Of Ingredients 17

Ingredients

1 tablespoon extra virgin olive oil
¼ cup Italian turkey sausage, in small pieces
2 tablespoons tomato paste
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 teaspoon dried oregano
1 (16 ounce) can chopped canned tomatoes
5 cups chicken stock
1 (15.5 ounce) can BUSH'S® Cannellini Beans, with liquid
½ (16 ounce) can BUSH'S® Red Kidney Beans, drained
2 cups zucchini cut into 1/2-inch pieces
2 cups baby spinach
1 ½ cups cooked bowtie pasta
2 tablespoons pre-packaged pesto
2 tablespoons fresh grated Parmesan cheese

Steps:

Heat olive oil over medium heat in a medium sauté pan. Add sausage; brown well.
Add tomato paste, cook 5 minutes until brown.
Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes.
Pour into a 4-quart slow cooker. Add tomatoes and chicken stock.
Cook on low setting for 6 to 7 hours or until the vegetables are tender.
Stir in beans, zucchini, spinach and cooked pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed through and spinach has wilted.
To Serve: Pour the soup into a bowl. Top with a little pesto and fresh grated parmesan cheese.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 6.2 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 751.7 mg, Sugar 4.5 g

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