Macaroni In Cheesy Tomato Sauce Recipes

LAURIE'S CHEESY TOMATO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
• Bake in preheated oven for 30 minutes or until bubbly; serve.

MACARONI AND CHEESE WITH TOMATO SAUCE

Steps:

• FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
• After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
• Meanwhile cook noodles according to pkg/drain.
• In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
• Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
• FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
• Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
• Add remaining tbsp of flour and 8 tbsp of sugar.
• Stir continually for 2-3 minutes.
• Bring just to a simmer and remove from heat.
• Serve over hot macaroni and cheese.
• Enjoy.

TOMATO N CHEESE PASTA

Steps:

• Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

CHEESY TOMATO AND CHEESE SAUCE

Steps:

• Heat a pot over medium heat. Once pot is hot, pour in bacon drippings (can add bacon too, crumbled).
• Add in onions and cook until they start to become translucent, then add garlic and olives, mushrooms, or whatever other vegetables you decide to add to the sauce.
• Once vegetables are soft, add in tomato sauce. Cook until heated through (about 3 minutes), then add cheese and stir until melted.
• Serve this over pasta or stir the pasta directly into the pot. Since this is a thick sauce, the noodles should easily hold on to the sauce.

MACARONI IN CHEESY TOMATO SAUCE

Steps:

• This is a 2-pan method. Using a larger pan - boil water and follow pkg directions for the pasta, adding oil and salt.
• Using the second pan - combine tomato sauce and cut up Kraft Cheese, salt to taste. Using medium heat, melt the cheese in the sauce, stiring till blended while the pasta is cooking.
• When pasta is done, drain, rinse quickly with very hot tap water, drain. Put back in pan. (putting it in the pan helps to keep it warm while mixing it. Put sause on pasta and mix it.