Bushs Jamaican Black Bean Chili Recipes

BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)

Bush's Best Three Bean Chili Recipe - (4.1/5) image

Provided by hicksofmarvin

Number Of Ingredients 12

Ingredients

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

Steps:

Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

BUSH'S® JAMAICAN BLACK BEAN CHILI

BUSH'S® Jamaican Black Bean Chili image

A unique blend of spices and flavors combine to create a hearty chili, garnished with Cheddar cheese and curled lime zest.

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 16

Ingredients

½ pound bacon, chopped
1 cup chopped sweet onion
1 cup chopped red pepper
1 cup chopped green pepper
1 tablespoon minced roasted garlic
2 teaspoons cumin seed
2 teaspoons fennel seed
1 teaspoon ground allspice
2 cups pumpkin puree
2 (16 ounce) cans BUSH'S® Black Beans, drained and rinsed
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup frozen corn
1 cup chicken broth
1 tablespoon cocoa powder
2 cups sharp Cheddar cheese, grated
1 Fresh lime

Steps:

In a large 6-quart soup pot, saute bacon over medium heat until cooked. Add onion, peppers, garlic and spices. Saute over medium heat for 5 minutes. Stir in pumpkin puree, BUSH'S BEST Black Beans, tomatoes, corn, broth and cocoa powder. Bring to a boil; reduce heat, cover and simmer for 20 minutes. Serve with grated cheese and garnish with curled lime zest.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 47.8 g, Cholesterol 53.3 mg, Fat 19.5 g, Fiber 15.8 g, Protein 26.4 g, SaturatedFat 9.8 g, Sodium 1442.5 mg, Sugar 8.2 g

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