Tropical Sweet Potatoes Recipes

TROPICAL SWEET POTATO BAKE

Steps:

• In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Refrigerate leftovers.

TROPICAL SWEET POTATOES

Steps:

• In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. , Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well. , Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375° for 30 minutes.

TROPICAL SWEET POTATO SALAD

Steps:

• Preheat oven to 350°. Place sweet potatoes, mango and onion in a single layer in 2 foil-lined 15x10x1-in. baking pans. Spritz with cooking spray; sprinkle with chili powder, salt and pepper. Bake, turning vegetables at least twice, until tender, 35-40 minutes; cool. Transfer to a large serving bowl., Combine Miracle Whip, yogurt, pineapple juice concentrate and serrano peppers. Fold into potato mixture. Refrigerate, covered, at least 1 hour. Serve cold. If desired, sprinkle with sliced serrano.

TROPICAL SWEET POTATO CASSEROLE

Steps:

• In a large bowl, with an electric mixer, mix the sweet potatoes, sugar, vanilla, cinnamon and orange zest.
• Transfer mixture to a casserole dish.
• Combine the coconut, brown sugar, pecans, flour, and melted butter.
• Sprinkle over the top of the casserole.
• Squeeze the orange half over the topping.
• Bake 350 degrees 30 minutes.

TROPICAL MASHED SWEET POTATOES

Steps:

• 1. In a large sauce pan, cover sweet potatoes with water; bring to a boil. reduce heat; cover and simmer for 30 min. (or until tender). Drain and cool.
• 2. Pre-heat oven to 375 degrees. Peel the potatoes and place in a mixing bowl; mash. Add the pineapple, 2 tablespoons Butter, salt and pepper; mix well.
• 3. Transfer to a greased 2-qt. baking dish.
• 4. Combine saltines, brown sugar, cloves and remaining butter,; sprinkle over potatoes. Bake uncovered, at 375 degrees for 30 min.

TROPICAL SWEET POTATOES

Steps:

• In 3 quart saucepan, bring to boil enough water to cover sweet potatoes.
• Once boiling, add potatoes, cover and heat to boiling.
• Reduce heat and simmer 30 minutes or until tender.
• Drain and let cool.
• Remove skins and cut into slices about 1/2 inch thick.
• Heat remaining ingredients in skillet over medium heat, stirring constantly, until smooth and bubbly.
• Add potato slices and stir gently until hot.

TROPICAL SWEET POTATOES

Steps:

• 1. Drain sweet potatoes and put in 5-6 qt crock pot (save juice).
• 2. Drain mixed tropical fruit and mandarin oranges and put in crock pot (save juice).
• 3. In sauce pan add sweet potato OR fruit juices, add pecans, brown sugar, spices, and tabasco.
• 4. Heat mixture until brown sugar dissolves and add to crock pot.
• 5. Cook on High setting for 2 hours.
• 6. Cover top with miniature marshmallows.
• 7. Remove stoneware crock from appliance, remove lid, place in 350 degree oven until marshmallows are lightly browned.