Makeover Creamy French Dressing Recipes
THICK AND CREAMY FRENCH DRESSING
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MAKEOVER CREAMY FRENCH DRESSING
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2
CREAMY FRENCH DRESSING
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Provided by Kimberly Killebrew
Categories condiment
Time 2h5m
Number Of Ingredients 11
Steps:
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g
CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MAKEOVER HONEY FRENCH DRESSING
Make and share this Makeover Honey French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3
MAKEOVER CREAMY FRENCH DRESSING
After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version.
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 151.8 mg, Sugar 6.2 g
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
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