Bush Tomato Damper Recipes

AKUDJURA (BUSH TOMATO) SCONES

Akudjura (Bush Tomato) Scones image

Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.

Provided by Chrissyo

Categories Scones

Time 35m

Yield 12 scones, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups plain flour
1 tablespoon baking powder
3 tablespoons butter
3 cups milk (approximately)
1 (8 ounce) cup tomatoes, finely chopped (bush tomatoes)
1 pinch salt

Steps:

Pre-heat the oven to 200 degrees.
Add salt and baking powder to the flour.
Rub the fat (butter) into the flour until it resembles breadcrumbs.
Add bush tomato and mix through.
Gradually add the milk, a little at a time, until you have a soft dough.
Knead for a few minutes.
Cut into scones and rest for 10 minutes.
With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.

Nutrition Facts : Calories 440.4, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.3, Sodium 311.6, Carbohydrate 71.3, Fiber 2.7, Sugar 1.2, Protein 13

BUSH TOMATO DAMPER

Bush Tomato Damper image

A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits.

Provided by Outta Here

Categories Quick Breads

Time 1h

Yield 8 dampers, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
3 teaspoons unsalted butter, softened
2/3 cup milk
1 ounce Bush Tomatoes or 1 ounce sun-dried tomato, soaked to soften

Steps:

Sift flour and baking powder together into a bowl.
Add salt, sugar and butter, and mix with fingers until crumbly.
Add milk and tomatoes and mix.
Allow to rest 30 minutes.
Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
Serve hot.

Nutrition Facts : Calories 284.2, Fat 5, SaturatedFat 2.9, Cholesterol 13.3, Sodium 493.8, Carbohydrate 51.2, Fiber 1.7, Sugar 1.2, Protein 7.8

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