Costco Boneless Pork Chops Recipes

BREADED PORK CHOPS

Steps:

• Preheat oven to 325 F.
• Lightly beat eggs and mix with milk in a medium bowl (large enough for you to put your chops in.)
• In another bowl (also large enough for the pork chops), mix the bread crumbs, Parmesan cheese, and dried parsley.
• Heat oil over medium heat in a large, oven-safe skillet.
• Add garlic and cook until lightly browned, then remove.
• Put one chop in the egg mixture, coating both sides.
• Then put the chop into the bread crumb mix, coating evenly around all sides of the pork chop. Repeat for each pork chop.
• Place the breaded pork chop in the skillet and brown for 4-5 minutes on each side (3-4 minutes for thinner chops, 4-5 minutes for thicker chops.)
• Put the skillet, with the pork chops, into the preheated oven and cook for 20-25 minutes, until internal temp is 145F.
• Serve with mashed potatoes and green beans (or your favorite sides) and enjoy!

SLOW COOKER BONELESS PORK CHOPS

Steps:

• Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
• Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).