Two Sisters Chicken Salad Recipes

TWO SISTERS' CHICKEN SALAD

Two Sisters' Chicken Salad image

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

Provided by Bev I Am

Categories Chicken

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked chicken, diced
1 cup celery, thinly sliced
1/2 cup onion, minced
1 teaspoon salt
2 tablespoons lemon juice
1 cup seedless grapes, sliced
1/4 cup mayonnaise
1 (11 ounce) can mandarin oranges, drained
1/2 cup toasted almond
romaine lettuce or boston lettuce

Steps:

In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
Serves 4 large portions or 8 smaller ones.

Nutrition Facts : Calories 418.4, Fat 21.3, SaturatedFat 3.4, Cholesterol 82.6, Sodium 788, Carbohydrate 27.9, Fiber 4.5, Sugar 17.7, Protein 31.5

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