Burst Of Summer Red Raspberry Coulis Sauce Recipes
RASPBERRY COULIS
Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream
Provided by Esther Clark
Categories Condiment
Time 10m
Yield Makes 1 x 500ml jar
Number Of Ingredients 3
Steps:
- Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
RASPBERRY COULIS
Make and share this Raspberry Coulis recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
- Put the raspberies and the sugar syrup in a blender and puree.
- Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
- The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.
Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6
EASY RASPBERRY COULIS
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Provided by Sackville
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put the raspberries and sugar in a bowl.
- Mix and leave until the juices are running from the berries.
- Blend to a purée.
- Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.
Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9
RED BERRY COULIS
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Provided by Cassie Best
Categories Dessert
Time 10m
Yield Makes about 200ml
Number Of Ingredients 3
Steps:
- Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber
RASPBERRY COULIS
Use this recipe when making our Fig Holiday Roll.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.
RASPBERRY COULIS
Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.
Provided by France C
Categories Raspberry Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg
BURST OF SUMMER RED RASPBERRY COULIS (SAUCE)
The perfect red fruity sauce or coulis for winter desserts such as pudding or warm chocolate cake! Raspberry coulis is also great for a special breakfast, with cinnamon french toast or pancakes. From the book 'Sugar Pie & Jelly Roll: Sweets from a Southern Kitchen'.
Provided by BecR2400
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Puree all ingredients in a food processor or blender until smooth.
- Chill for at least 1 hour.
- Note: If using frozen berries, allow them to defrost.
Nutrition Facts : Calories 114.4, Fat 0.8, Sodium 1.4, Carbohydrate 27.8, Fiber 8, Sugar 18.2, Protein 1.5
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- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium-low heat. Cook and stir until the raspberries are soft and syrupy.
- Transfer to a blender and blend for a few seconds until smooth. Pour through a fine mesh sieve over a bowl, using the back of a spoon to press the liquid through. Discard any seeds that remain.
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