My Very Famous Greek Village Steak Seasoning Recipes
MY VERY FAMOUS GREEK VILLAGE STEAK SEASONING
This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic taste to Greek souvlaki skewers- just thread meat onto skewers and sprinkle it with this. Try it, you'll love it! As a bonus: it only takes about sixty seconds to make.
Provided by goldtiger
Categories Chicken
Time 2m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put oregano into a bowl.
- Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
- Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
- Store it in a jar in fridge.
- Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
- You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!
Nutrition Facts : Calories 18, Fat 0.2, Sodium 1.3, Carbohydrate 3.9, Fiber 1, Sugar 1.1, Protein 0.8
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
GREEK SEASONING
This is close to Cavendar's Greek Seasoning except without the MSG. Some discussion that MSG causes appetite increase as well as other issues so I am eliminating it, but do love the greek seasoning. I have found I like this mix better than the original so I have not tried to adjust to match the taste perfectly.
Provided by Princess Lisa
Categories Greek
Time 15m
Yield 1 small bottle spice
Number Of Ingredients 8
Steps:
- Blend in coffee or spice grinder and store in spice bottle. Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.
Nutrition Facts : Calories 59.7, Fat 0.3, SaturatedFat 0.1, Sodium 9312.2, Carbohydrate 13.9, Fiber 3, Sugar 0.5, Protein 2.1
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