Double Berry Trifle Squares Recipes

DOUBLE-BERRY TRIFLE SQUARES

Double-Berry Trifle Squares image

Cranberry juice cocktail and frozen raspberries are what make these creamy trifle squares double-berry delicious.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 15 servings

Number Of Ingredients 7

Ingredients

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. cranberry juice cocktail
2 pkg. (10 oz. each) frozen raspberries
2 Tbsp. sugar
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit. Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer. Sprinkle with sugar.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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