Crock Pot Pot Pie Recipes

SLOW COOKER CHICKEN POT PIE STEW

Slow Cooker Chicken Pot Pie Stew image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h20m

Yield 16

Number Of Ingredients 10

Ingredients

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g

SLOW COOKER CHICKEN POT PIE

Slow Cooker Chicken Pot Pie image

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

Provided by Beverly Buonaugurio

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 13

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups chopped carrots
1 ½ cups chopped celery
1 yellow onion, chopped
1 cup chicken stock
¼ cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds skinless, boneless chicken breasts
1 ½ cups frozen peas
1 ½ cups frozen corn

Steps:

Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
Continue cooking on Low until heated through, about 30 minutes more.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g

CROCK POT POT PIE

Crock Pot Pot Pie image

Make and share this Crock Pot Pot Pie recipe from Food.com.

Provided by Mary Butterfield

Categories Savory Pies

Time 6h15m

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll's package.

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