ITALIAN SAUSAGE AND PEPPER STRATA
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.
Provided by Food Network Kitchen
Time 1h50m
Yield 4-6
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
- Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
- Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
CHEESEBURGER STRATA
Thisis from a home economics book. The original recipe called for 10 slices of bread, but I found that less works better for me.
Provided by Buckwheatjr.
Categories One Dish Meal
Time 1h
Yield 1 strata, 15 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and drain.
- Spread the browned meat in the bottom of a 9" x 13" baking dish.
- Spread the cubed bread over the meat.
- Sprinkle the cheese over the bread and meat.
- Combine eggs, milk, mustard and salt thoroughly.
- Pour this mixture in the dish.
- Bake at 350 degrees F for 45-55 minutes or until center is set.
Nutrition Facts : Calories 276.7, Fat 17.8, SaturatedFat 9.5, Cholesterol 143.5, Sodium 505.6, Carbohydrate 9.6, Fiber 0.3, Sugar 0.9, Protein 19
BURGER STRATA
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Provided by ChoisserCooks
Categories One Dish Meal
Time P1DT45m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 8 bread slices in single layer in greased 9x13 in pan.
- Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
- Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
- Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
- Remove cover.
- Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.
Nutrition Facts : Calories 407.9, Fat 27.4, SaturatedFat 14.6, Cholesterol 214.1, Sodium 575.5, Carbohydrate 6, Fiber 0.5, Sugar 1.4, Protein 33.1
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