Burger Strata Recipes

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ITALIAN SAUSAGE AND PEPPER STRATA



Italian Sausage and Pepper Strata image

Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.

Provided by Food Network Kitchen

Time 1h50m

Yield 4-6

Number Of Ingredients 11

Unsalted butter, at room temperature, for the baking dish
1 tablespoon olive oil
12 ounces sweet Italian sausage, casings removed
2 red bell peppers, chopped
Kosher salt and freshly ground black pepper
3 cups half-and-half
1/4 cup grated Parmesan
2 tablespoon chopped fresh flat-leaf parsley
10 large eggs
One 12-ounce loaf rustic Italian bread, preferably stale, cut into 1-inch cubes (about 6 cups)
2 cups shredded mozzarella

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
  • Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
  • Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

CHEESEBURGER STRATA



Cheeseburger Strata image

Thisis from a home economics book. The original recipe called for 10 slices of bread, but I found that less works better for me.

Provided by Buckwheatjr.

Categories     One Dish Meal

Time 1h

Yield 1 strata, 15 serving(s)

Number Of Ingredients 7

1 lb hamburger
8 slices bread, cubed
1 lb sharp cheddar cheese, shredded
6 eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Brown hamburger and drain.
  • Spread the browned meat in the bottom of a 9" x 13" baking dish.
  • Spread the cubed bread over the meat.
  • Sprinkle the cheese over the bread and meat.
  • Combine eggs, milk, mustard and salt thoroughly.
  • Pour this mixture in the dish.
  • Bake at 350 degrees F for 45-55 minutes or until center is set.

Nutrition Facts : Calories 276.7, Fat 17.8, SaturatedFat 9.5, Cholesterol 143.5, Sodium 505.6, Carbohydrate 9.6, Fiber 0.3, Sugar 0.9, Protein 19

BURGER STRATA



Burger Strata image

Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.

Provided by ChoisserCooks

Categories     One Dish Meal

Time P1DT45m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 10

16 bread, slices crust removed, lightly toasted
1 1/2 lbs lean ground beef
1 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheddar cheese
4 large eggs
2 tablespoons prepared mustard
2 cups milk

Steps:

  • Arrange 8 bread slices in single layer in greased 9x13 in pan.
  • Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
  • Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
  • Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
  • Remove cover.
  • Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.

Nutrition Facts : Calories 407.9, Fat 27.4, SaturatedFat 14.6, Cholesterol 214.1, Sodium 575.5, Carbohydrate 6, Fiber 0.5, Sugar 1.4, Protein 33.1

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