LEMON DILL RICE
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Provided by PAFoodie
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saucepan.
- Saute the chopped onion for 1 minute.
- Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
- Add the rest to the ingredients and bring to boil.
- Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
- Fluff well with a fork, replace the lid and let sit for 5 minutes.
- Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.
Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7
DILL-LEMON RICE
Make and share this Dill-Lemon Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
- Put into to a medium saucepan and add water and butter.
- Bring to a boil over high heat; cover and reduce heat.
- Cook for 15 to 25 minutes until liquid is absorbed.
Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 630.7, Carbohydrate 37.1, Fiber 0.7, Sugar 0.1, Protein 3.4
CREAMY LEMON-DILL RISOTTO
Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.
Provided by Calee
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix broth, rice and garlic in saucepan.
- Bring to boil, cover and reduce heat.
- Cook on low heat for 20-30 minutes until liquid is absorbed,.
- Add lemon zest, dill and butter.
Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 4, Cholesterol 15.3, Sodium 518.2, Carbohydrate 39.8, Fiber 0.9, Sugar 0.5, Protein 6.4
RICE SALAD WITH LEMON, DILL, AND RED ONION
Thislemony rice salad with dill offsetsthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Bring a medium saucepan three-quarters full of water to a boil; add salt. Stir in rice, and return water to a boil. Reduce heat to a simmer; cook uncovered until rice is tender, about 14 minutes. Drain rice in a sieve, and transfer to a medium bowl.
- Meanwhile, mix together red onion and vinegar in a small bowl. Let sit 5 minutes; strain onion in a sieve, discarding vinegar. Place lemon juice, oil, garlic, 3/4 teaspoon salt, and the pepper in another small bowl, and whisk to combine.
- Drizzle lemon mixture over hot rice. Add reserved onion, dill, and lemon zest; toss to combine. Serve.
GREEK LEMON AND DILL RICE WITH FETA (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using a 6 cup rice cooker, but I've had no problems using my 3 cup model. Cooking time includes 20 minutes resting time for the rice. This can also be made with brown rice- just increase the chicken stock to 2 2/3 cups.
Provided by IngridH
Categories Long Grain Rice
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the rice bowl with cooking spray.
- Add the rice and stock to the bowl.
- Set the machine for the regular white rice cycle and start.
- When the machine switches to keep warm, let it sit and steam for 10 minutes.
- While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
- Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
- When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
- Close the cover and continue on 'keep warm' for 10 more minutes.
- Transfer the rice to a serving dish, and top with the feta and lemon wedges.
More about "dill lemon rice recipes"
GREEK STYLE LEMON RICE WITH DILL RECIPE | COOKSHIDEOUT
From cookshideout.com
Cuisine GreekCategory Main CourseServings 23Total Time 40 mins
- Heat oil in a heavy bottomed medium saucepan, saute onion and carrot until the onion turns translucent, about 4~5 minutes.
- Stir in the garlic and cook for 1 minute, then stir in the rice and fry for 1 minute, stirring occasionally.
- Stir in the veggie broth or water, lemon juice, oregano, salt and pepper. Bring the mixture to a boil, then lower the heat, stir the rice and cover tightly and cook for about 20 minutes or until all the water is absorbed and rice is tender.
- Turn off the heat and add dill, fluff the rice with a fork and completely stir in the dill. Cover and let stand for 10 minutes before serving. Enjoy!!
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