Bulgogi Spiced Tofu Wraps With Kimchi Slaw Recipes

BULGOGI-SPICED TOFU WRAPS WITH KIMCHI SLAW

Bulgogi-Spiced Tofu Wraps With Kimchi Slaw image

This vegetarian wrap recipe is big on taste with it's beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.

Provided by hello

Categories Free Of...

Time 2h10m

Yield 6 wraps

Number Of Ingredients 16

Ingredients

600 g firm tofu
100 g lettuce, iceberg, for wrapping
50 g onions, chopped
50 g leeks, chopped
50 ml soy sauce (gluten free if required)
25 ml honey
30 ml sesame oil
1/2 teaspoon black pepper
50 g white radishes, julienne
100 g cucumbers, julienne
100 g carrots, julienne
50 g scallions, julienne
25 ml light soy sauce (gluten free if required)
5 ml sesame oil
25 ml honey
10 g gochujang (or chilli paste)

Steps:

Combine all ingredients for the tofu marinade in a bowl. Whisk until fully combined.
Cut tofu into 1 inch thick slices and allow to marinate for no less than 2 hours.
While marinating prepare the slaw. Whisk all ingredients for the dressing. Toss in all chopped vegetables. Cover and refrigerate.
Cook the tofu over a grill pre-heated to 240C/465F and cut into approximately 1"x3" strips.
Toss chopped tofu with the prepared slaw.
Serve with lettuce leaves for wrapping.

Nutrition Facts : Calories 221.3, Fat 10.8, SaturatedFat 1.9, Sodium 943.3, Carbohydrate 21, Fiber 5.3, Sugar 11.3, Protein 15.6

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