Seven Layer Dip Dessert Recipes

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7-LAYER DESSERT DIP



7-Layer Dessert Dip image

Who says you need ice cream to indulge in all of your favorite sundae toppings? Be sure to pick dippers that are a little savory, like pretzel rods. They'll balance the sweetness of this dip nicely.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 10 to 12 servings (1 quart total)

Number Of Ingredients 9

1/2 cup caramel sauce
1/2 cup finely crumbled brownies
1/2 cup strawberry jam
3/4 cup banana pudding
1/4 cup chocolate syrup
1 cup sweetened whipped cream
Sprinkles, for garnish
Suggested dippers: pretzels rods, waffle cookies, ice cream cones
Maraschino cherry, for garnish

Steps:

  • In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

SEVEN LAYER DIP DESSERT



Seven Layer Dip Dessert image

Found this recipe in magazine, but they used cake in the middle. We have people at work that are gluten intolerant so I used pudding layers instead of cake. Everyone was able to enjoy this for Cinco de Mayo!

Provided by Annette Rinehart

Categories     Puddings

Time 1h

Number Of Ingredients 9

1 quick set chocolate pudding
1 quick set pistachio pudding
1\4 cup large flake coconut
1 pkg baking white chocolate
1\4 cup sliced maraschino cherries
1 sm. tub whipped cream, sweetened
1 sm. Jar strawberry preserves
1 pkg. food coloring, red, blue, green and yellow.
1 quart 2% or whole milk

Steps:

  • 1. Make pudding in separate containers, according to directions on pkgs. Let set and chill.
  • 2. Thaw whipping cream in refrigerator.
  • 3. Crumble white chocolate into microwave safe dish. Microwave for 30 secs. Stir in 2 drops yellow and 1 drop red food coloring. Make it look like cheddar cheese. Stir until smooth, may need to microwave 10 secs. or longer. Pour in thin strips into parchment paper. Let set.
  • 4. Put coconut flakes into resealable bag, and 2 drops green food coloring, seal and shake. Make it look like lettuce.
  • 5. Put sliced cherries into resealable bag, add 2 drops blue food coloring, seal and shake. Make it look like black olives.
  • 6. Layer into Trifle bowl as follows. Chocolate pudding, whipping cream, Pistachio pudding, Strawberry preserves, Coconut flakes, cheese colored chocolate, maraschino cherries. Cover and chill in refrigerator.

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