TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Crab Dip
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
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