BUFFALO WINGS WITH BLUE CHEESE DIP
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 13
Steps:
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium
BUFFALO BLUE CHEESE WINGS
These are the Ultimate Blue Cheese Buffalo Wings with a chunky blue cheese dip. This is truly the ultimate snack for the upcoming Big Game! Plus, these wings are baked, not fried and they're super crispy!
Provided by Joanna Cismaru
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper.
- Wash and pat dry the chicken wings and place them in a large bowl. Season them with salt and pepper and toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for 20 minutes then brush them generously with Litehouse Chunky Blue Cheese Dressing. It's not necessary to brush them on both sides, also it's not necessary to turn the wings over, they will be crispy on both sides.
- Place the wings in the oven for another 20 minutes or until they are dark golden brown, you'll notice the skin will be very crispy.
- Transfer the wings to a large bowl and pour the buffalo sauce over them, then toss well. Make sure you do this while they are still warm.
- While the wings are in the oven you can start preparing the dip by dumping all the dip ingredients together into a medium size bowl and stirring everything together.
- Transfer the dip to a smaller baking dish (make sure it's oven safe) and bake (in the preheated oven @ 425F) for 10 minutes or until the cheese is bubbly.
- Serve the wings with dip, alongside veggies, such as carrots or celery sticks and tortilla chips.
Nutrition Facts : Calories 446 kcal, Carbohydrate 2 g, Protein 19 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 998 mg, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
BUFFALO WINGS WITH HOMEMADE BLUE CHEESE DIP
Slow day in the test kitchen... found some chicken wings in the walk-in... thought, Why Not. Got out some of the usual suspects: Hot sauce, butter, garlic, and then added a few "additional" ingredients. Did a little bit of this, and a little bit of that, and wound up throwing them into the slow cooker. What came out was...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 20
Steps:
- 1. Gather your ingredients.
- 2. Place a rack in the middle position, and preheat oven to 450f (233c).
- 3. Place the chicken wings in a large bowl, and add the grapeseed oil.
- 4. Add the black pepper, to taste.
- 5. Toss to combine.
- 6. Chef's Note: I like to buy the whole wing, and then cut it up myself...
- 7. Place the chicken on a parchment-lined baking sheet.
- 8. Chef's Note: If you have a rack that you can place in the baking sheet that will help the drippings separate from the chicken.
- 9. Place in the oven, and bake for about 15 minutes.
- 10. Remove from the oven when the chicken is just beginning to brown.
- 11. Add the sauce ingredients to a small saucepan over medium heat.
- 12. Allow the ingredients to blend and simmer for about 5 minutes.
- 13. Chef's Tip: You can simmer the sauce while the chicken is in the oven.
- 14. Add the chicken to your slow cooker.
- 15. Pour the sauce on top.
- 16. Mix to thoroughly combine.
- 17. Cook on low for two hours.
- 18. BLUE CHEESE DIP
- 19. Gather your ingredients.
- 20. In a large bowl, add all the ingredients, but only 1/2 the blue cheese. In addition, don't add the salt and pepper, and whisk to combine.
- 21. Add salt and pepper until you achieve the desired taste.
- 22. Add the remaining blue cheese, and fold into the mixture.
- 23. Cover and reserve in the refrigerator.
- 24. THE WINGS
- 25. Place a rack in the middle position, and preheat oven to 400f (205c)
- 26. After two hours remove the wings from the slow cooker, and place on a parchment-lined baking sheet.
- 27. Place in the preheated oven, and cook for 25 minutes, or until they begin to brown.
- 28. While the wings are baking, place the sauce in a small saucepan.
- 29. Bring to the boil, and reduce to a simmer, and cook until reduced by half, about 15 minutes.
- 30. Chef's Tip: If you like your sauce a bit thicker (and I do), make a slurry out of cornstarch or arrowroot, and add to the sauce while it's simmering.
- 31. Plate the wings, along with the blue cheese dressing on a plate.
- 32. Pour the heated sauce on top.
- 33. Serve with the blue cheese dip, and some carrot or celery sticks. Enjoy.
- 34. Keep the faith, and keep cooking.
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
MULTI-COOKER BUFFALO WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean. , Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°. , In a small bowl, whisk dip ingredients. Serve with wings.
Nutrition Facts : Calories 153 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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