Red Cinnamon Apples With Tiny Pork Sausages Recipes
BAKED SAUSAGES WITH APPLES SHEET PAN DINNER
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F degrees.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
MELE E COTTECHINO (APPLES AND PORK SAUSAGE)
Going out on New Year's Eve has always been, according to my parents, for amateurs. Their long-standing alternative: stay home and eat well. The ritual starts with caviar and Champagne. Then Dad might prepare steak tartare and Mom, a chocolate soufflé. Good stuff. Now, all grown up (and then some), I realize they're on to something. A low-key, intimate gathering starring good food is my preferred way to ring in the new. But in these lean times - and in my significantly smaller kitchen - putting out a succulent spread and entertaining the troops chez moi calls for some creativity.
Provided by Charlotte Druckman
Categories dinner, lunch, main course
Time 1h
Yield Serves 6 to 7.
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scoop the core and seeds out of each apple, leaving a substantial hole for filling. Fit the hollowed apples into the base of an ovenproof skillet.
- Fill apples with enough sausage to overflow and have a small mound of meat atop each. Season liberally with salt and pepper.
- Place knobs of butter in the small spaces between the apples. Tuck sage leaves into remaining gaps.
- Pour enough wine into pan to cover apples (the sausage tops can peek out above the liquid's surface).
- Place pan in oven and bake for 30 to 40 minutes, until apples can easily be pierced with a knife.
- Add more salt and pepper to taste.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 15 grams, Fiber 11 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 1173 milligrams, Sugar 42 grams, TransFat 0 grams
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