Buffalo Wing Style Chicken Salad Recipes

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BUFFALO WING-STYLE CHICKEN SALAD



Buffalo Wing-Style Chicken Salad image

We added some heat to our chicken salad with buffalo wing sauce, celery and blue cheese.

Provided by Rachel Rappaport

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 5

1/4 cup mayonnaise
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
3 cups cubed cooked chicken breast
1/3 cup blue cheese crumbles
2 stalks celery, diced large

Steps:

  • In small bowl, beat mayonnaise and Buffalo wing sauce with whisk; set aside.
  • In medium bowl, toss chicken, blue cheese and celery. Drizzle with sauce mixture. Toss to evenly distribute.
  • Serve immediately, or cover and refrigerate until ready to eat.

Nutrition Facts : ServingSize 1 Serving

BUFFALO CHICKEN PASTA SALAD



Buffalo Chicken Pasta Salad image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g

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