Awesome Pasta Salad Recipe 445 Recipes

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ITALIAN PASTA SALAD RECIPE



Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 18

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

  • Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
  • In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
  • In a small bowl or measuring cup, mix the dressing ingredients together.
  • Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

AWESOME PASTA SALAD! RECIPE - (4.4/5)



Awesome Pasta Salad! Recipe - (4.4/5) image

Provided by Becky Jo

Number Of Ingredients 9

1 (16-ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10-ounce) can black olives, drained
1 (4-ounce) jar pimentos, drained
1 (8-ounce) bottle Italian salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.

TOTALLY AWESOME PASTA SALAD



Totally Awesome Pasta Salad image

I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.

Provided by bluekrystal_2000

Categories     Penne

Time 25m

Yield 1/2 cups, 15 serving(s)

Number Of Ingredients 15

3 cups penne pasta, uncooked
1 (12 ounce) bottle Italian salad dressing
1 (16 ounce) jar picante sauce
3 tablespoons chili sauce
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup zucchini, chopped
2 (8 ounce) cans diced tomatoes with green chilies
1/2 cup white vinegar
1/2 cup artificial sweetener
1/4 cup balsamic vinegar
1/4 cup steak sauce
1 dash salt
1 dash pepper

Steps:

  • Prepare penne pasta per box directions, al dente' is best.
  • Drain and cool completely.
  • Add remaining ingredients and mix well.
  • Place in a bowl with an airtight lid and refrigerate for at least two hours.
  • Stir well prior to serving.

Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 1.1, Sodium 753.2, Carbohydrate 24.1, Fiber 3.3, Sugar 3.9, Protein 2.6

BEST EVER PASTA SALAD



Best Ever Pasta Salad image

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

Provided by ILOVETOCOOK

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 7

1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups mayonnaise
1 (8 ounce) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g

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