Super Grilled Cheese Sandwiches Recipes

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GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SUPER SNAZZY GRILLED CHEESE SANDWICH



Super Snazzy Grilled Cheese Sandwich image

I made this for the RSC #11 contest. This certainly isn't a low fat or diet friendly sandwich but it is very indulgent tasting. I grilled mine on my Foreman Grill so that I didn't have to use extra butter and plus I got the nifty grill mark lines :)

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 shallot, thinly sliced
1/4 cup mushroom, roughly chopped
2 slices unsmoked bacon, chopped into pieces
1/2 teaspoon extra virgin olive oil
1/3 cup gouda cheese, shredded
1/8 teaspoon cayenne pepper
3 sun-dried tomatoes packed in oil, chopped in half
4 baby spinach leaves
2 slices bread

Steps:

  • Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
  • Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
  • Put half of the cheese mixture on one of the slices of bread.
  • Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
  • Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
  • Put one spinach leaf on each corner.
  • Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
  • Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

Nutrition Facts : Calories 407.9, Fat 25.9, SaturatedFat 7.7, Cholesterol 30.8, Sodium 777, Carbohydrate 33.2, Fiber 2.8, Sugar 2.6, Protein 11.8

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 slice cheddar cheese
1 slice mozzarella cheese
1 slice colby cheese or 1 slice monterey jack cheese
8 slices white bread or 8 slices whole wheat bread
2 tablespoons green onions, sliced
3/4 cup tomatoes, seeded and chopped
8 teaspoons butter or 8 teaspoons margarine, softened

Steps:

  • Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
  • Spread 1 t of the butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet.
  • Spread remaining butter over top slices of bread.
  • Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
  • Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
  • Cut sandwiches into wedges or sticks, using pizza cutter.

Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9

AWESOME GRILLED CHEESE SANDWICHES



Awesome Grilled Cheese Sandwiches image

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

BEST EVER GRILLED CHEESE SANDWICHES



Best Ever Grilled Cheese Sandwiches image

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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