Pear Pomegranate Salad Recipes

PEAR AND POMEGRANATE SALAD

Steps:

• In a bowl or jar, combine oil, vinegar, syrup, salt, pepper, and garlic powder.
• Whisk until the mixture is combined (it may separate since you're not using an emulsifier like mustard. Just stir it again!**)
• Set the dressing aside.
• Place salad greens in a large bowl. Top with pear slices, apple slices, avocado slices, pomegranate arils, and your desired nuts. (And onion, if using.)
• Stir the dressing again, if needed. Drizzle salad with half of the dressing.
• Gently toss with two forks or salad tongs to combine, adding more dressing, as desired. (It will seem like a LOT of greens, but they will start to wilt once dressed.)

PEAR & POMEGRANATE SALAD

Steps:

• In a blender, combine the first 7 ingredients. Cut one pear lengthwise in half; peel, core and coarsely chop 1 pear half. Add chopped pear to blender; cover and process until blended. Cut remaining pears and pear half lengthwise into 1/4-in. slices., Arrange lettuce on 4 plates. Top with pears, pomegranate seeds and pecans; sprinkle with cheese. Drizzle with dressing; serve immediately.

PEAR AND POMEGRANATE SALAD

Steps:

• Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
• Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.

PEAR AND POMEGRANATE SALAD

Steps:

• Prepare vinaigrette by combining all ingredients in a jar and shaking. Taste and adjust as desired.
• Wash and dry leafy greens.
• Place on large shallow bowl or platter. Toss with cabbage and carrots. Layer on pears. Before pears start to brown, pour dressing over salad mix.
• Finish by garnishing with pomegranates, nuts, apricots and feta cheese.
• Once this salad is dressed, it will not store very well - Eat up!

POMEGRANATE PEAR SALAD

Steps:

• Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
• Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
• Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.