Pammys Fried Rice And Onion Patties Recipes

RICE PATTIES

Steps:

• Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.
• From rice mixture into 4 small patties.
• Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

PAMMY'S FRIED RICE AND ONION PATTIES

Steps:

• I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
• (You could mix it in a bowl too).
• Spray a fry pan generously with Pam.
• Turn burner to medium.
• Drop mixture by the tablespoon into pan, 6 patties.
• Cook until browned nicely on the bottom, about 3 minutes.
• Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
• Cook until browned, about 3 more minutes.
• Spread with a small amount of a soft type margarine and salt to taste.
• (I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).

FRIED ONION PATTIES

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

KITTENCAL'S ONION PATTIES/LATKES

Steps:

• Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
• In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
• Add in the milk and whisk until thoroughly combined (the batter will be thick!).
• Add in the chopped onions and green onions and mix with a wooden spoon until combined.
• In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
• Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
• Flatten slightly with the spoon or spatula.
• Sprinkle with a little salt.
• Fry until crispy and brown on both sides.
• **NOTE** these tend to hold a bit of oil so drain well on paper towels.